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Luby’s Skillet Cabbage

Luby’s makes some of the best cabbage, their skillet cabbage is good, and easy to make. Why is this cabbage so good? It is perfectly cooked with bacon, and just the right amount of seasonings.
cabbage and bacon
So often I think cabbage is the forgotten vegetable. It is inexpensive, and can be bitter if not cooked right. It isn’t hard to cook cabbage. I want you show you how you can prepare cooked cabbage that people will ask you for the recipe. Luby’s is known for their great tasting side dishes, and this one is no exception. So the next time there is a big sale on cabbage be sure to pick up a few extra heads of cabbage and enjoy this dish.

Luby's Skillet Cabbage

  • Author:
  • Recipe Type: Side Dish
  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Serves: 8
Luby's Skillet Cabbage

You can make skillet cabbage just the Luby's Cafeteria.

Ingredients

  • 1 large head of green cabbage
  • 6 ounces bacon, cut into 1-inch pieces
  • 3 cups water
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 3 tablespoons butter

Instructions

Remove the cabbage core and discard. Slice the cabbage into 1 to 2-inch pieces; you should have approximately 12 cups. Place in a large pot along with the bacon and water. Bring the water to a boil over medium-low heat and then reduce the heat to a medium-low. Add the pepper and salt to the pot, cover with a lid, and simmer for about 30 minutes, stirring occasionally. Before serving, stir in the butter.

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  • victoria

    wow…clearly they do not read the comments (OR CARE) because this poster was lambasted the last time she posted this ridiculous recipe of boiling “fried” cabbage and yet here it is again and STILL wrong. Must be a yankee. Every southern cook knows better than this. Even a Luby employee telling them it was wrong and they still repost it just as wrong as it was the last time. Shame shame shame on you.

    • stephaniemanley

      Thanks Victoria. I hope you enjoy the recipe.

  • Texan

    To those of you talking about cast iron skillets and so on, have any of you considered that THIS IS THE WAY LUBY’S DOES IT? This is not how your grandmother always did it, this is how Luby’s does it. Do you actually think that the employees at Luby’s are back there with cast iron skillets frying bacon? No, they take bacon, cabbage, salt, and pepper, throw it into one of those big restaurant warmer thingies, and boil it until done. So if you want it done like Luby’s, this is the way you replicate it at home.
    Don’t come to copycat recipes to find your grandmother’s recipes, unless your grandmother worked at Luby’s.

    • stephaniemanley

      Texan ;) I love you.

  • darksavior

    big time fail ! fried lol

  • Tom

    No cast iron skillet. No frying. This is boiled cabbage done the way my grandmother did it (sometimes used country ham) generations before there was a Luby’s.

    • stephaniemanley

      Thanks for sharing Tom. I’d love to hear more about how your grandmother cooked.

    • Tom

      Lots of fresh or home canned veggies. Lots of pork (butchered and cured right there). Fresh eggs. Grits. Relishes. Homemade rolls every night – I occasionally use her go-to recipe.

      • stephaniemanley

        Sounds like she was quite the cook. I miss my grandmother’s cooking too.

  • E.

    Stephanie, “my” Stephanie (daughter) also takes issue with your “non-fried” recipe! We have been eating at Luby’s for decades here in Dallas, TX and that is one of her favorite dishes.

    I do have to compliment you on your gracious replies to comments from others.

    • stephaniemanley

      Yes removed the word “fried cabbage” from the title. This is what I had always referred to as “fried cabbage” in this instance I must be from another planet, maybe even a different universe.

      I think this the preparation will give you a fairly decent interpretation of the recipe.

      None the less I hope you enjoy it.

  • gigimn

    Fry bacon till crisp..pour out most of grease..then add chopped onions and cabbage and fry..that’s fried cabbage..

    • stephaniemanley

      Thank you for your great tips. How much bacon grease do you leave in the pan?

      • gigimn

        about a tablespoon..enough to cover bottom of pan but not make the cabbage greasy..

        • stephaniemanley

          Thanks! My little bit may be less than yours.

  • lubys employee

    the real recipe is:
    1 gallon of chopped green cabbage
    1/2 cup cooked bacon pieces
    1/4 cup bacon fat
    1/2 tablespoon salt
    1/2 tablespoon pepper

    blanch cabbage in 185 degree water for 4 minutes. meanwhile, heat skillet over high heat. add bacon and bacon fat. After cabbage is tender, drain and add to skillet. remove skillet from heat and quickly add salt and pepper. stir thoroughly for 1 minute. done.

    • stephaniemanley

      Thank you for the share ;)

  • J’Marinde Shephard

    I’m a bit new to this, but where’s the “fried” part? After reading all the comments here, I would add in a med onion chopped with the boil, then after 30 mins, strain all — reserve any juice to drink when cool – - put all into a frying pan, if nec, add a bit of oil – - something plain, like peanut oil, and fry just a bit to caramelize a little, then add the butter (for me dairy free margarine) and serve.

    • stephaniemanley

      Great suggestion thank you.

  • Willa

    I have added shredded carrots sometimes, brocolli slaw, and LOTS of onions.

    • stephaniemanley

      Thank you for your wonderful suggestion.

  • Willa

    In all my 80 yrs. of living, I have never heard anything so ridiculous as calling plain ole boiled cabbage, FRIED!!! For those of you who would like to know how to fry cabbage, just fry up some salt pork until it nice and crispy. Remove it from pan and fry your cabbage in the pork grease. When done, put in the serving bowl and sprinkle the fried salt pork on the top as a garnish. That’s all there is to it. Been doing it for yrs

    • http://www.copykat.com Stephanie

      Willa, I should have consulted with you before posting this recipe. It sounds like you make very tasty cabbage. I appreciate you sharing your technique with everyone.

    • stephaniemanley

      Sounds like I should have consulted with you before I posted this recipe. Thank you for your wise advice.

    • Lady Patriot

      Right on, Willa. I’ve been making that way, too, for years. You can substitute bacon for the salt pork.

      • http://www.copykat.com Stephanie

        I am so glad to hear all of the wonderful ways everyone cooks cabbage.

    • Mary

      I agree. I don’t know where they got that it is fried cabbage.

      • stephaniemanley

        Thank you for sharing your opinion ;)

    • Susan

      Willa your absolutely right! Thank you for sharing…

  • Disco Dotty

    mine is better much better and like the others say, it can’t be fried cabbage if it isn’t fired.

    • stephaniemanley

      Yes, thank you for making that clear to me.

      • Sherlene Smith Dishun

        So funny. Stephanie did ya get that? Sorry they are all cramming that down your throat. Chill people.

        • stephaniemanley

          Heh ;) Apparently its really important to write about how to “fry cabbage’. This isn’t a recipe for fried cabbage.

  • Lady Patriot

    Why is this called “fried cabbage”? I see no resemblance to traditional fried cabbage. Y’all need to visit the South.

    • http://www.copykat.com Stephanie

      Thank you for sharing your opinion.

  • RetiredOne

    I loved eating at Luby’s. It has been gone from Memphis for a long time. Does anyone have a recipe for their Waldorf Salad?

    • http://www.copykat.com Stephanie

      Great suggestion. Thanks!

  • Manga Bene

    Copycat recipes are always missing something or quantities are not significant to match the original, this is something you would get at St. Paddys day dinner, omit bacon and add ham, WALLA!

    • Cathie

      Are you talking about using Walla Walla onions in the cabbage, or are you
      trying to use the French phrase
      “Voila?”

  • http://www.facebook.com/dottie.j.bowman Dottie J. Bowman

    fried cabbage must be fried with bacon grease in an IRON skillet

    • http://www.copykat.com Stephanie

      I don’t always understand the naming of recipes either ;) I hope you enjoy this one.

    • stephaniemanley

      You got me on this one ;) I appreciate your suggestion.

    • Kathy Schrader

      Exactly! And always has an onion chopped up in it. No water either.

  • http://www.facebook.com/phoskin Pam Linyard

    Boiled, not fried

  • http://www.facebook.com/rhiannon.martin2 Rhiannon Martin

    So, it’s actually…BOILED cabbage. Groundbreaking stuff right there.

  • Lea Ann

    I had never eaten at a Luby’s until on a trip down in Southern Texas. And we ended up eating there practically every night due to convenience and the nature of the trip. I wish I could remember the fish I had those nights. I loved it. I’m a cabbage fan so will be trying it Luby Style. Thanks for this Stephanie.

    • Catherine Baxter

      Lea Ann…the fish is to die for isn’t it? There is a Luby cook book…all the favorites (including the fish) in that but it sold out and is out of print and hard to find. Sometimes on amazon..but pricey. The fish were made baked (not fried) and the coating was crushed corn flakes. That’s about all I remember but maybe the Luby employee who posted the cabbage recipe can help.

  • JetfireK

    Cabbage, tablespoon of bacon grease, layer of cabbage layer of sliced onions, salt pepper, put in microwave, no water, no butter…five minutes at a time stir…delicious…cook to desired “crunch” or no crunch….

  • CJ

    just an FYI – on emails (or at least mine) your photo covers up some of the words that you start you newsletter with. Though you would like to know. CJ

    • Sasquatch

      Reduce your font size, should take care of it..

  • Kathy S.

    Where does the “fried”part come in?