Luby’s makes some of the best cabbage, their skillet cabbage is good, and easy to make. Why is this cabbage so good? It is perfectly cooked with bacon, and just the right amount of seasonings.
So often I think cabbage is the forgotten vegetable. It is inexpensive, and can be bitter if not cooked right. It isn’t hard to cook cabbage. I want you show you how you can prepare cooked cabbage that people will ask you for the recipe. Luby’s is known for their great tasting side dishes, and this one is no exception. So the next time there is a big sale on cabbage be sure to pick up a few extra heads of cabbage and enjoy this dish.
Luby's Skillet Cabbage
You can make skillet cabbage just the Luby's Cafeteria.
- 1 large head of green cabbage
- 6 ounces bacon, cut into 1-inch pieces
- 3 cups water
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 3 tablespoons butter
Remove the cabbage core and discard. Slice the cabbage into 1 to 2-inch pieces; you should have approximately 12 cups. Place in a large pot along with the bacon and water. Bring the water to a boil over medium-low heat and then reduce the heat to a medium-low. Add the pepper and salt to the pot, cover with a lid, and simmer for about 30 minutes, stirring occasionally. Before serving, stir in the butter.Print Recipe