You loved it at the restaurant, now make it at home Try It Out - AgainClose
This recipe is filed in and has these ingredients

Luby’s Sausage Steak

Luby’s Sausage Steak is a sausage steak that is topped with melted cheddar cheese, crisp bacon, and scallions. Sausage hasn’t been served for breakfast like this before.

sausage with cheese, bacon, and green onions

If you didn’t know, Luby’s Cafeteria serves breakfast, and their sausage steak is one of my favorite menu items that they serve for breakfast. This recipe is easy to make, and makes a great weekend breakfast. A pound of your favorite ground sausage and a few other ingredients, and you can prepare breakfast for a family or even for yourself, and reheat during the week. The beef broth is our secret ingredient here, it helps make the sausage more steak-like and keeps the meat nice and juicy.

Luby's Sausage Steak

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Meat Recipes
  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Serves: 4
Luby's Sausage Steak

You can prepare this breakfast steak any day of the week. Sausage topped with crispy bacon, melted cheddar cheese, and scallions make for a hearty breakfast.

Ingredients

  • 1 pound ground sausage
  • 1/2 cup shredded cheddar cheese
  • 1/4 pound bacon, cooked crisp and chopped into small pieces
  • 1/4 cup thinly sliced green onions
  • 1/2 cup beef broth

Instructions

Divide ground sausage into approximately six patties. Shape the patties into oblong pieces. Place sausage into a 9 x 13 inch baking dish. Cover the bottom of the dish with beef broth. Broil the sausage patties in the oven. Follow the directions on your oven's broiler, on high this may only take 10-13 minutes. Make sure the sausage is completely done. Top with cheese, green onions, and bacon, place sausage steaks back into the oven for approximately one or two minutes to allow the cheese to melt.

Print Recipe
  • http://www.tissuepapermachine.in/ Tissue paper machine

    That looks so delicious! Yum!

  • JetfireK

    It looks delicious and very unhealthy for those of us on a salt free no cholosteral diet…shucks…wish we could eat this….shucks

  • http://profile.yahoo.com/ERMNI5UYTSIH5OYLG7ZLODC5EM judiet123

    It says boil in broth in oven then it says to broil. Do you do both?

    • Anonymous

      You should broil, and I shouldn’t make typos ;)