Luby’s Sausage Steak is a sausage steak that is topped with melted cheddar cheese, crisp bacon, and scallions. Sausage hasn’t been served for breakfast like this before.
If you didn’t know, Luby’s Cafeteria serves breakfast, and their sausage steak is one of my favorite menu items that they serve for breakfast. This recipe is easy to make, and makes a great weekend breakfast. A pound of your favorite ground sausage and a few other ingredients, and you can prepare breakfast for a family or even for yourself, and reheat during the week. The beef broth is our secret ingredient here, it helps make the sausage more steak-like and keeps the meat nice and juicy.
Luby's Sausage Steak
You can prepare this breakfast steak any day of the week. Sausage topped with crispy bacon, melted cheddar cheese, and scallions make for a hearty breakfast.
- 1 pound ground sausage
- 1/2 cup shredded cheddar cheese
- 1/4 pound bacon, cooked crisp and chopped into small pieces
- 1/4 cup thinly sliced green onions
- 1/2 cup beef broth
Divide ground sausage into approximately six patties. Shape the patties into oblong pieces. Place sausage into a 9 x 13 inch baking dish. Cover the bottom of the dish with beef broth. Broil the sausage patties in the oven. Follow the directions on your oven's broiler, on high this may only take 10-13 minutes. Make sure the sausage is completely done. Top with cheese, green onions, and bacon, place sausage steaks back into the oven for approximately one or two minutes to allow the cheese to melt.Print Recipe