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Luby’s Sausage Steak

Luby’s Sausage Steak is a sausage steak that is topped with melted cheddar cheese, crisp bacon, and scallions. Sausage hasn’t been served for breakfast like this before.

sausage with cheese, bacon, and green onions

If you didn’t know, Luby’s Cafeteria serves breakfast, and their sausage steak is one of my favorite menu items that they serve for breakfast. This recipe is easy to make, and makes a great weekend breakfast. A pound of your favorite ground sausage and a few other ingredients, and you can prepare breakfast for a family or even for yourself, and reheat during the week. The beef broth is our secret ingredient here, it helps make the sausage more steak-like and keeps the meat nice and juicy.

Luby's Sausage Steak

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Meat Recipes
  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Serves: 4
Luby's Sausage Steak

You can prepare this breakfast steak any day of the week. Sausage topped with crispy bacon, melted cheddar cheese, and scallions make for a hearty breakfast.

Ingredients

  • 1 pound ground sausage
  • 1/2 cup shredded cheddar cheese
  • 1/4 pound bacon, cooked crisp and chopped into small pieces
  • 1/4 cup thinly sliced green onions
  • 1/2 cup beef broth

Instructions

Divide ground sausage into approximately six patties. Shape the patties into oblong pieces. Place sausage into a 9 x 13 inch baking dish. Cover the bottom of the dish with beef broth. Broil the sausage patties in the oven. Follow the directions on your oven's broiler, on high this may only take 10-13 minutes. Make sure the sausage is completely done. Top with cheese, green onions, and bacon, place sausage steaks back into the oven for approximately one or two minutes to allow the cheese to melt.

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  • http://foodnetwook.com bastisraul

    I love anything Luby’s!!!!!!!!!!!! Wish we had one close but folks like you let us do our best to duplicate. My most requested recipe is Luby’s carrot soufflé. 2nd place isn’t even close!

    • http://www.copykat.com Stephanie Manley

      My Luby’s never makes this. I go there about once a week, they are close to my office.

      • http://foodnetwook.com bastisraul

        Your only solution is to move your office!

        • http://www.copykat.com Stephanie Manley

          Oh goodness no 😉 There is one near my house too, but when I am home I generally cook. So many recipes to write, so little time.

          • http://foodnetwook.com bastisraul

            Does the Luby’s near your home use the carrot recipe? Hard to believe they have dropped this item. It is to die for, imho!

          • http://www.copykat.com Stephanie Manley

            The only place where I have had a similar recipe is at Piccadilly cafeteria.
            http://www.copykat.com/2009/05/03/piccadilly-cafeteria-carrot-souffle/

          • http://www.copykat.com Stephanie Manley

            I am not saying they dropped the menu item, the two Luby’s that I go to, don’t serve this.

  • http://foodnetwook.com bastisraul

    If making for breakfast, top with sawmill or country gravy at table. Sawmill might be a little over the top but you can always do 20 extra min on the bike! ha ha

  • http://www.tissuepapermachine.in/ Tissue paper machine

    That looks so delicious! Yum!

  • JetfireK

    It looks delicious and very unhealthy for those of us on a salt free no cholosteral diet…shucks…wish we could eat this….shucks

  • http://profile.yahoo.com/ERMNI5UYTSIH5OYLG7ZLODC5EM judiet123

    It says boil in broth in oven then it says to broil. Do you do both?

    • Anonymous

      You should broil, and I shouldn’t make typos 😉