Quick and easy broccoli rice casserole is a side dish you can easily put together in no time. I am using fresh broccoli in this recipe, I think it tastes better. You can simply steam this in a steamer for a couple of minutes before using. You could also use frozen broccoli.
Quick and Easy Broccoli Rice Casserole
Quick and Easy Broccoli Rice Casserole
Make quick and easy broccoli rice casserole for any meal, this is a great dish to make ahead and reheat later.
Ingredients
- 12 - 16 ounces broccoli (steam or use can use frozen)
- 1/2 cup chopped onion (about 1 small onion chopped)
- 3 tablespoons butter
- 1 cup Velveeta diced into small cubes
- 1 can cream of chicken soup
- 2 cups cooked rice
Instructions
If you are using fresh broccoli steam in a steamer until just done. Follow the directions on your steamer, or steam with a pot and a steamer insert, this takes about 5 to 7 minutes. Saute chopped onion in butter until the onions are transparent. Add Velveeta cheese, can of cream of chicken soup, broccoli, and rice to pot where the onions were steamed and stir through. You can simply serve this dish now, or you can put it in an 8 x 8 baking dish, refrigerate until you are ready to serve and then heat in a 350 degree oven for about 20 minutes to warm the casserole.
Print Recipe
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