Quick and easy broccoli-rice casserole is a side dish you can put together in no time. I am using fresh broccoli in this recipe—I think it tastes better. You can simply steam this in a steamer for a couple of minutes before using. You could also use frozen broccoli.
Quick and Easy Broccoli Rice Casserole is a dish that is perfect for the holidays, or perhaps even a pot luck dinner. This is one of the ways that you can get even finicky eaters to take in some broccoli. You can use either fresh or frozen broccoli, your choice. I love to pick up fresh broccoli and make it for dinner, and if there is some left over, I will use it for this dish.
For this recipe I like to use the store brand of American cheese. While I do like Velveeta brand cheese, I often think that store brands will work well. I like Clancey’s from Aldis. I also love the brand from HEB, of which they rightfully name the party cheese. This dish reheats well, for me that is important. As I do a lot of cooking on the weekends, and reheat dishes through the week when I have dinner.
If you enjoy this casserole, be sure to check many other great Casserole Recipes I have.
Looking for other easy rice side dishes check out these favorites
Stick of Butter Rice – Savory Rice Dish with just 4 ingredients
Quick and Easy Broccoli Rice Casserole
Make quick and easy broccoli rice casserole for any meal. This is a great dish to make ahead and reheat later.
- 12 to 16 ounces chopped broccoli (fresh or frozen)
- 1/2 cup chopped onion (about 1 small onion)
- 3 tablespoons butter
- 1 cup diced Velveeta cheese, in small cubes
- 1 (10.75-ounce) can cream of chicken soup
- 2 cups cooked white rice
If you are using fresh broccoli, steam in a steamer until just done. Follow the directions on your steamer, or steam with a pot and a steamer insert. This takes 5 to 7 minutes.
In a medium saucepan, cook the onion in the butter until transparent. Add the cheese, soup, broccoli, and rice to the onions and stir through to melt the cheese and heat it all. You can serve this dish now, or you can put it in an 8-inch square baking pan, cover, and refrigerate. When you are ready to serve, uncover and reheat it in a 350 degree F oven for about 20 minutes, until hot and bubbly.Print Recipe