Sausage Stew is a another one of our entries, and one of our finalists. Succulent sausage, and potato stew is simmered slowly in your crock pot. If you enjoy Olive Garden’s Zuppa Toscana you will enjoy this soup.
Who doesn’t love a crock pot recipe? We loved that this recipe was easy, and was so tasty. Yukon gold potatoes, cheddar cheese, and sausage make this soup a real delight. Our tasters really enjoyed how this was served up in a bread bowl. Filling and hearty, your guests will love this one.
Sausage Potato Cheddar Cheese Stew
This hearty sausage, potato, and cheese stew is simmered slowly in the crockpot.
Ingredients
- 1 16 ounce package sausage cubed, Ekridge brand is recommended
- 32 ounces low sodium chicken broth
- 4-5 yukon gold potatoes cubed
- 1 whole onion chopped
- 1/2 cup cream or milk
- 1/2 teaspoon thyme
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1 cup cheddar cheese
- 4 round bread loaves top cut off and bread scooped out
Instructions
In a crock pot on high 6 hours or low 8 hours cook all ingredients accept bread together, you can use a dutch oven in oven on 350 for 3 hours also. When stew is done, pour into bread bowls.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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