Chipotle Mexican Grill Guacamole is one of my favorite guacamole around. There is generally one major problem with guacamole, and that is simply, it is served in smaller portions than what I would like. Now, you can make guacamole with this CopyKat recipe just like the Chipotle Mexican Grill does.
Friends have often laughed at me, I think of guacamole being the “benevolent” family member when it comes to Tex Mex food. I tend to think of it as something that takes away that heat from peppers. The creaminess of the guacamole seems to act as a salve on a burning tongue like nothing else.
One thing I think we should encourage people to do is to prepare food at home, I have seen guacamole sold pre-made in stores, some of it I find scary it looks like a green paste, its edible, but it isn’t good. Chipotle Mexican Grill makes everything fresh, and they do so right in front of you. So you can see them use only fresh ingredients, and it really makes a big difference in the way the food tastes. So here is my take on their guacamole, I hope you enjoy guacamole, half as much as I do!
Chipotle Mexican Grill Guacamole
Make guacamole just like Chipotle Mexican Grill does at home, its so easy to do.
Ingredients
- 6 small ripe avocados (if you are using the large ones 3 will do)
- 1/2 cup minced red onion
- 1 jalapeno pepper, minced
- 1 clove garlic, mixed
- 2 tablespoons freshly squeezed lime juice
- kosher salt to taste
Instructions
Cut the avocados in half, scoop out the "meat" into a large bowl, and gently break them into smaller pieces, but leave them very chunky. Add the red onion, jalapeno, garlic, and lime juice. Mix the ingredients together and salt to your desired taste.
Print Recipe
Chipotle Mexican Grill Guacamole – freshly made guacamole that is easy to make can be had with this recipe. 
Chipotle Mexican Grill’s Spicy Corn Salsa 
Chipotle Mexican Grill Basmati Rice Recipe – Known for their freshly made Tex Mex food, their rice is a most requested recipe. 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
