Cake Pan Sizes

• Author:
• Recipe Type: Cake Recipes
• Prep time: 10 minutes
• Cook time: 10 minutes
• Serves: 1

I found this to be so helpful that I taped it inside of where my baking pans are located. This way I will now always be prepared when it comes to knowing exactly what pan to use, or what I can convert it to.

Ingredients

• Instructions
• 1 (8 INCH) ROUND CAKE PAN
• 4 cups
• 1 (8 x 4)-inch loaf pan, or
• 1 (9-inch) round cake pan, or
• 1 (9-inch) pie plate
• 2 (8-INCH) ROUND CAKE PANS
• 8 cups
• 2 (8 x 4-inch) loaf pans
• 1 (9-inch) tube pan
• 2 (9-inch) round cake pans
• 1 (10-inch) Bundt pan
• 1 (11 x 7-inch) baking dish
• 1 (10-inch) springform pan
• 1 (9-INCH) ROUND CAKE PANS
• 6 cups
• 1 (8-inch) round cake pan
• 1 (8 x 4-inch) loaf pan
• 1 (11 x 7-inch) baking dish
• 2 (9-INCH) ROUND CAKE PANS
• 12 cups
• 2 (8 x 4-inch) loaf pans
• 1 (9-inch) tube pan
• 2 (8-inch) round cake pans
• 1 (10-inch) Bundt pan
• 2 (11 x 7-inch) baking dishes
• 1 (10-inch) springform pan
• 1 (10-INCH) ROUND CAKE PANS
• 11 cups
• 2 (8-inch) round cake pans
• 1 (9-inch) tube pan
• 1 (10-inch) springform pan
• 2 (10-INCH) ROUND CAKE PANS
• 22 cups
• 5 (8-inch) round cake pans
• 3 or 4 (9-inch) round cake pans
• 2 (10-inch) springform pans
• 9 INCH TUBE PAN
• 12 cups
• 2 (9-inch) round cake pans
• 2 (8-inch) round cake pans
• 1 (10-inch) Bundt pan
• 10 INCH TUBE PAN
• 16 cups
• 3 (9-inch) round cake pans
• 2 (10-inch) pie plates
• 2 (9-inch) deep dish pie plates
• 4 (8-inch) pie plates
• 2 (9x5-inch) loaf pans
• 2 (8-inch) square baking dishes
• 2 (9-inch) square baking dishes
• 10 INCH BUNDT PAN
• 12 cups
• 1 (9x13-inch) baking dish
• 2 (9-inch) round cake pans
• 2 (8-inch) round cake pans
• 1 (9-inch) tube pan
• 2 (11x7-inch) baking dishes
• 1 (10-inch) springform pan
• 11 x 7 x 2 INCH BAKING DISH
• 6 cups
• 1 (8-inch) square baking dish
• 1 (9-inch) square baking dish
• 1 (9-inch) round cake pan
• 9 x 13 x 2 INCH BAKING DISH
• 15 cups
• 1 (10-inch) Bundt cake pan
• 2 (9-inch) round cake pans
• 3 (8-inch) round cake pans
• 1 (10 x 15-inch) jellyroll pan
• 10 x 15 x 1 INCH JELLY ROLL PAN
• 15 cups
• 1 (10-inch) Bundt pan
• 2 (9-inch) round cake pans
• 2 (8-inch) round cake pans
• 1 (9 x 13-inch) baking dish
• 9 x 5 INCH LOAF PAN
• 8 cups
• 1 (9 x 2-inch) deep dish pie plate
• 1 (10-inch) pie plate
• 1 (8-inch) square baking dish
• 1 (9-inch) square baking dish
• 8 x 4 INCH LOAF PAN
• 6 cups
• 1 (8-inch) round cake pan
• 1 (11 x 7-inch) baking dish
• 9 INCH SPRINGFORM PAN
• 10 cups
• 1 (10-inch) round cake pan
• 1 (10-inch) springform pan
• 2 (8-inch) round cake pans
• 2 (9-inch) round cake pans
• 10 INCH SPRINGFORM PAN
• 12 cups
• 2 (8 x 4-inch) loaf pans
• 1 (9-inch) tube pan
• 2 (9-inch) round cake pans
• 1 (10-inch) Bundt pan
• 2 (11 x 7-inch) baking dishes
• 2 (8-inch) round cake pans
• 8 INCH SQUARE BAKING PAN
• 8 cups
• 1 (9 x 2-inch) deep dish pie plate
• 1 (9 x 5-inch) loaf pan
• 2 (8-inch) pie plates
• 9 INCH SQUARE BAKING PAN
• 8 cups
• 1 (11 x 7-inch) baking dish
• 1 (9 x 2-inch) deep dish pie plate
• 1 (9 x 5-inch) loaf pan
• 2 (8-inch) pie plates

Instructions