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Pumpkin Pie Dip

Pumpkin Pie Dip is one of my favorite holiday recipes. This tastes like a pumpkin cheesecake, but it is much less work than a whole pumpkin cheesecake. A couple of years ago I won a holiday baking contest from this recipe when I paired these up with homemade gingersnap cookies.

pumpkin pie dip and gingersnap cookies


Pumpkin Pie Dip

  • Author:
  • Recipe Type: 52 Weeks of Cream Cheese, Dessert Recipes, Dips/Sauces, Video
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 1
Pumpkin Pie Dip

This is an easy to make recipe, pumpkin pie dip tastes just like pumpkin cheesecake without all of the extra work. Just a couple of ingredients and about 5 minutes and you will have a delicious recipe. This recipe actually helped me in a baking contest a few years ago.

Ingredients

  • 1 8 ounce package cream cheese - softened
  • 1 15 ounce can pure pumpkin puree
  • 1 cup powdered sugar
  • 1 to 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla

Instructions

Allow the cream cheese soften by letting it rest until it reaches room temperature. Cream together cream cheese, and pumpkin pie spice, pureed pumpkin and blend with a mixer until smooth and fluffy. Add 1/2 cup of the powdered sugar, vanilla, and blend together well. Blend in the remaining powdered sugar. This is best if it rests for an hour or two to allow the flavors to mingle together.

Serve with gingersnap cookies, apples, or graham crackers.

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  • Jamie

    So when do you add the pumpkin puree?

    • http://www.copykat.com Stephanie

      Add with the creamed cheese.

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    That looks so delicious! Yum!

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    Nice blog. Thanks for sharing those useful information’s in all categories.

  • http://www.closetcooking.com/ Kevin (Closet Cooking)

    Great way to enjoy some pumpkin! Ginger snaps would be perfect for dipping.

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