Comments on: Outback Steakhouse Steamed Green Beans

By: DavetheRave

DavetheRave — Sat, 20 Apr 2013 23:56:00 +0000

Amazing! Kudos these are the best green beans Ive ever made.. Far better than outback cause they’re fresh!

By: Stephanie

Stephanie — Thu, 14 Mar 2013 02:51:19 +0000

Maybe an additional teaspoon or so. You don’t want it to be too salty.

By: Tia2Ben

Tia2Ben — Tue, 12 Mar 2013 18:16:00 +0000

How much soy sauce do you recommend if you don’t have Maggi seasoning?

By: Stephanie

Stephanie — Tue, 01 Jan 2013 14:23:07 +0000

Thanks for letting me know how these turn out. I definitely need to check out the frozen section of my grocery store. I need to see if they have these available in my store, they don’t always have Haricot Vert. Maggi is wonderful isn’t it? I think it is a little bit of magic in a bottle.

By: Debby Foodiewife

Debby Foodiewife — Tue, 01 Jan 2013 03:59:00 +0000

I made, these tonight, and they were excellent! The only thing I did differently was to use frozen Haricot Vert– only because I didn’t have fresh green beans. I drained them well, and they melted the butter and combined the brown sugar in my wok. That way, the green beans turned out nice and hot. My son, who HATES green beans (or so he says) ate the majority of them. He loved them. Great recipe, and thanks for sharing. PS: I grew with Maggi in Germany, where my mother is from. We actually pronounce it MoGHEE (almost like Peggy with an “M”). It’s like ketchup in a German kitchen. Great seasoning!