Comments on: Cold Stone Creamery Cake Batter Ice Cream

By: D Hughes

D Hughes — Sat, 04 May 2013 19:29:00 +0000

Ok, I Liked the recipe, put it needs some SERIOUS tweaking to come close to Coldstone. I like the base, but I believe that the coldstone base is more of an egg recipe rather than just various creams and no eggs. It was tasty but I would have hoped that it would come closer to Coldstone since it is touted as being a copycat recipe. The listed recipe is not even close.

By: Stephanie

Stephanie — Sun, 12 Aug 2012 21:02:38 +0000

Deb, it is a very nice ice cream base, I use it often now.

By: Deb

Deb — Sun, 12 Aug 2012 12:14:00 +0000

I’m loving this. I’ve had a hard time replicating the cake batter flavor, so I’ve gone up to 1 cup of the mix in the batch I just put in the freezer. What I love most about this recipe is your base. SO VERSATILE. Of course this is the only thing I’ve made with it, but I have so many ideas, it’s ridiculous. I want to master this recipe first, since this is, hands down, my favorite flavor of ice cream.

By: Peanut Butter Ice Cream with Peanut Butter Cups | CopyKat Recipes | Restaurant Recipes

Fri, 03 Aug 2012 02:06:06 +0000

[...] you enjoy ice cream please be sure to check out my recipe for Cold Stone Slab Cake Batter Ice Cream. Add this recipe to [...]

By: Tragar73

Tragar73 — Sun, 22 Jul 2012 15:26:00 +0000

I made this last night and it does not taste like Cold Stone. I am going to throw it away, it is bad!