Cold Stone Slab Cake Batter Ice Cream

September 25, 2011

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Cold Stone Slab Cake Batter Ice Cream has to be one of my favorite ice creams. I have such a large affinity for cake batter, I am the one who still loves to lick the beaters. The first time I tried this ice cream, was almost magical. They captured what tastes so good when it comes to cake batter. My version unlike theirs does melt, so eat quickly.
ice cream cone

One thing I knew without a doubt when I tried this ice cream for the first time, was that the cake mix was used Duncan Hines Butter Recipe cake mix. This recipe will not taste right if you use another type of cake batter. Usually I don’t recommend specific brands, but here I do. I found this recipe to be a little tricky because I thought that I could simply mix together a few ingredients and let them chill. It is really crucial to mix everything together, and then allow the ice cream mix to chill for at least 4 hours. This will give the time cake mix to fully incorporate into the mixture.

Cold Stone Slab Cake Batter Ice Cream

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Cold Stone Slab Cake Batter Ice Cream

Author: CopyKat Recipes

Recipe Type: Dessert

Prep time: 15 min

Cook time: 45 min

Serves: 8

You can make your own cake batter ice cream in your own kitchen. This is so good.

Ingredients

Yield: 1 quart
3 cups heavy cream
1 cup milk
3/4 cup sugar
1/4 teaspoon salt
1/2 cup dry Duncan Hines Butter Recipe Cake Mix

Instructions

In a heavy stockpot mix together 1 cup of heavy cream, salt, and 3/4 cup of sugar. Heat over medium heat until the sugar is dissolved. When the sugar is dissolved turn off burner, add 1/2 cup Duncan Hines Butter Recipe cake mix, and whisk in well. Add 2 cups of heavy cream and 1 cup of milk into the pot and mix well. Refrigerate mixture for at least 4 hours or overnight. Before freezing ice cream according to your ice cream freezer whisk together well, the mixture will be a little lumpy.

I like to freeze the ice cream for a few hours before serving the ice cream.

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Guest

what do you do with the salt that is not listed in the recipe . when do you add the salt
http://www.copykat.com Stephanie

Add it with the heavy cream and sugar.
Guest

its in the first line. it goes into the pan with the cream and sugar.
Guest

its in the first line. it goes into the pan with the cream and sugar.
http://twitter.com/SarafinaKitchen Meagan Warncke

Woman, thy name is Evil Love it! Making it!
Janetanti

Should be delicious making it to day. Thanks a lot for your nice and delicious recipes.
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Great job on the blog, it looks great.
Maria

it was so gross. dont waste your time. i was hoping for it to taste at least close to the real thing. but not even.
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Thanks for such a great post, I am totally impressed! Keep stuff like this coming.
Amandajacquelyn

So yooo refrigerate it for 4 hours and then freeze it? For how long? … And by the way thanks for posting this recipe I am so excited to make it tonight!
Amandajacquelyn

So yooo refrigerate it for 4 hours and then freeze it? For how long? … And by the way thanks for posting this recipe I am so excited to make it tonight!
Amandajacquelyn

So yooo refrigerate it for 4 hours and then freeze it? For how long? … And by the way thanks for posting this recipe I am so excited to make it tonight!
Stephanie Manley

Yes, you need to refrigerate before putting into your ice cream freezer. Depending upon how hard you like your ice cream is what I would use as your guide for how long to freeze it for, my ice cream machine freezes at pretty much the right temperature so its thick when done.
Pweeno2

I actually worked as a manager for Coldstone Creamery. The cake batter mix they use is not Duncan Hines. It is a generic cake mix that they purchase in bulk. An entire box, the size of a cereal box, goes into each batch. But you are right about the Butter Cake mix; it’s probably the only cake mix on the market that can match the flavor and consistancy for the Cake Batter Ice Cream.
Pweeno2

I actually worked as a manager for Coldstone Creamery. The cake batter mix they use is not Duncan Hines. It is a generic cake mix that they purchase in bulk. An entire box, the size of a cereal box, goes into each batch. But you are right about the Butter Cake mix; it’s probably the only cake mix on the market that can match the flavor and consistancy for the Cake Batter Ice Cream.
Pweeno2

I actually worked as a manager for Coldstone Creamery. The cake batter mix they use is not Duncan Hines. It is a generic cake mix that they purchase in bulk. An entire box, the size of a cereal box, goes into each batch. But you are right about the Butter Cake mix; it’s probably the only cake mix on the market that can match the flavor and consistancy for the Cake Batter Ice Cream.
Clheyen

If you don’t have an ice cream freezer can you just put it into a regular freezer? Does it turn out the same?
Clheyen

If you don’t have an ice cream freezer can you just put it into a regular freezer? Does it turn out the same?
Anonymous

No, I don’t think that would work at all.
Erichmond

this stuff is gross!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Snghdhfhejsn

A Coldstone owner told me that they use a baked cake, smooshed up, in the cake batter flavor. It didn’t make much sense, consistancy wise.
Stephanie Manley

Hmmm, I think that owner may have been pulling your leg.

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