Tuna Stuffed Crescent Roll Casserole is the perfect dish for when you are making a meal for your whole family. This is an easy to make dinner that you can put together in a very short amount of time. You can be very flexible in what you put in this casserole. You can have dinner on the table in about 30 minutes, with not a lot of work, this is the perfect dinner for a week night.
Are you ever looking for an easy to put together meal for your family. This recipe can be very flexible, you can use your favorite frozen vegetables, and your favorite types of cheeses. I have made mine with a mixture of Asiago, and sharp cheddar for great results.
Tuna Stuffed Crescent Roll Casserole
Tuna Stuffed Crescent Roll Casserole
It's so easy to put together this casserole.
Ingredients
- 2 6 ounce cans StarKist tuna in water drained well
- 1 small onion diced
- 1 cup shredded cheese (your choice)
- 1 cup frozen vegetables thawed and drained
- 2 eggs
- 2 pillsbury crescent sheets
Instructions
Mix all ingredients except crescent sheets. Spray non-stick spray into a line 13x9 baking pan with one sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown (about 25 minutes). i usually top this with a cheese sauce.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
