Comments on: Gluten Free Poor Man’s Krabby Patty

By: Stephanie

Stephanie — Sun, 02 Dec 2012 13:52:56 +0000

I bet you will have a delicious breakfast! I love that you used left over corn muffins.

By: Dawn

Dawn — Sun, 02 Dec 2012 00:18:00 +0000

Wow, these were delicious! I used crumbled gf corn muffins I had made the day before with a shake or three of a homemade season salt I use in everything. The only chili sauce I have is a sweet Thai chili, and I used Siracha sauce for the hit sauce. Served with a copycat Bang Bang sauce (from the Bonefish Grill’s Bang Bang Shrimp) and it was fantastic! I just might have this for breakfast tomorrow, too!

By: Hound1973

Hound1973 — Mon, 04 Jun 2012 11:46:00 +0000

Made this tonight with my own twist and came out great. I doubled the recipe and also added cyan pepper, jalapeno peppers, garlic, Italian season, minced garlic, liquid smoke, Korean sweet chili sauce, Korean red pepper paste. Not sure exactly how much of everything I added, but just enough to add a nice spicy kick. This is now an very nice spicy, very healthy main dish. Thanks a lot for the baseline recipe.

By: Eric98902

Eric98902 — Wed, 09 May 2012 22:40:00 +0000

I was making these back 30 years ago when I was a starving under paid kid.

By: Anonymous

Anonymous — Wed, 21 Sep 2011 13:32:00 +0000

I was surprised at how tasty these were. I grew up catholic so I had a lot of fish on Fridays during Lent. These were far better than anything I had as a child. I served these at a tasting dinner, and for everyone there, this dish ranked either number one or number two. Next time I will double up this recipe so I can have them later.