Do you have a type of of the recipe?

Here is the link to the recipe. http://www.copykat.com/2010/02/28/olive-garden-chicken-and-gnocchi-soup/

It is very rewarding to grow a vegetable garden at home. It’s great exercise and the home grown food tastes better than something bought in a shop.
http://www.partnersflooring.us/

I have made this soup. It is very rich and delicious.

When I click on the Hyperlink for the recipe it goes to a blank page.

Cannot get recipe! same issues that Rena has?!!! whats the problem here??

I am not certain, I have checked it on multiple machines and it is working fine for me.

I am not certain, I have checked it on multiple machines and it is working fine for me.

I am not certain, I have checked it on multiple machines and it is working fine for me.

Blank page for me as well.

page was fine 8/24 today 8/25 it’s blank on 3 machine 6 browsers.

GOT BLANK

[...] mean, watch how much butter you consume and enjoy these restaurant recipes. I’m going to try the Olive Garden Chicken Gnocchi very soon – it looks perfect for the cool Fall weather coming our [...]

I love OG version, this was good, too. Next time, I will not use as many carrots.

I love OG version, this was good, too. Next time, I will not use as many carrots.

I made this soup and it was so easy and delicious!!

just made this, all 8 of my kids and I love it!!

I am so glad you and your family enjoyed this recipe.

My Fav Recipe from Olive Garden – your recipe tasted exactly like theirs……thanks for sharing

My Fav Recipe from Olive Garden – your recipe tasted exactly like theirs……thanks for sharing

My Fav Recipe from Olive Garden – your recipe tasted exactly like theirs……thanks for sharing

That’s good to hear!! I hope you try out more copykat recipes!

This is one of our favorite soups at OG. I made this for my husband last night and he was speech less. He was amazed how I learn to make his favorite soup. Thank you, this will be one of many recipes I will continue to make from your site. Happy Holidays.

I am so glad you enjoyed this recipe! Happy Holidays to you as well!

Made this last week and really enjoyed it. I went to Wal-Mart today to get some more ingredients to make another batch, they were completely out of the gnocchi. I was so disappointed, I wanted some more of this delicious soup especially now when it has been snowing and very cold outside. Might have to make my own gnocchi if they don’t get more in soon. Just a few things I did differently from your recipe were I reserved the water I cooked my chicken in and then added a 14 oz can of chicken broth to it and then cooked my gnocchi in that. I then used some of this water/broth in addition to the 14 oz can of broth called for to thin the soup out to the consistency I prefer. Next time I will cut up my gnocchi into smaller bits if I can’t find the mini gnocchi and also add more spinach. I may try using just three tablespoons of flour versus the four as it does become quite thick. I first tried the soup without nutmeg and then tried it with. I was surprised at how it really enhanced the flavor. I definitely recommend the nutmeg. Thank you for sharing this recipe.

Made this last week and really enjoyed it. I went to Wal-Mart today to get some more ingredients to make another batch, they were completely out of the gnocchi. I was so disappointed, I wanted some more of this delicious soup especially now when it has been snowing and very cold outside. Might have to make my own gnocchi if they don’t get more in soon. Just a few things I did differently from your recipe were I reserved the water I cooked my chicken in and then added a 14 oz can of chicken broth to it and then cooked my gnocchi in that. I then used some of this water/broth in addition to the 14 oz can of broth called for to thin the soup out to the consistency I prefer. Next time I will cut up my gnocchi into smaller bits if I can’t find the mini gnocchi and also add more spinach. I may try using just three tablespoons of flour versus the four as it does become quite thick. I first tried the soup without nutmeg and then tried it with. I was surprised at how it really enhanced the flavor. I definitely recommend the nutmeg. Thank you for sharing this recipe.

Homemade gnocchi is very easy to make. Watched on Martha Stewart and could not believe how simple it is!