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New Video – Olive Garden Chicken Gnocchi

August 22, 2011 31 Comments

This is one of my favorite soups of all time. This is easy to make, and it tastes just like the restaurant. It’s so easy to do. I use prepared gnocchi that I purchase on the pasta isle for this recipe. I don’t think you need to make homemade gnocchi for this recipe.

Bowl of chicken gnocchi soup

You can find the recipe for the Olive Garden Chicken Gnocchi Soup – here

  • Sweetheart4270

    my son had this when we went out and loved it. had two bowls. he wanted me to make it at home and i watched this and made it and he loved it!

  • Linda Stone

    Great job! Thanks

  • Jderby

    I haven’t made it yet, but the recipe calls for two 14 ounce cans of chicken broth, but in the videl she says 2 cups of chicken broth which is one can. When I try to bring up the video, there is the recipe and it also calls for one can of chicken broth.

  • duranie

    I absolutely ADORE this soup! With the economy the way it is, how can you afford to eat this as much as you want unless you do it at home? I use the basic recipe listed here, but omit the gnocchi (my husband is diabetic, doesn’t eat high carb foods, and I don’t like the gnocchi anyway). As with any food, you need to taste it to see if you need to add extra spices or seasonings, like salt. I ended up needing more salt. Be careful not to use a low sodium chicken broth. I use canned chicken meat, and I just drain off the liquid before adding it to the soup base. I also use frozen chopped spinach, just take out and add as much or as little as you like. Thank you so much for having a site that allows people to make the foods they crave at home! Next for me, finding a recipe for OG’s Lasagna Fritta.

  • http://pulse.yahoo.com/_32QUIRJ7LE67WK3OGBIDRPCE4I Amy

    Made this last week and really enjoyed it. I went to Wal-Mart today to get some more ingredients to make another batch, they were completely out of the gnocchi. I was so disappointed, I wanted some more of this delicious soup especially now when it has been snowing and very cold outside. Might have to make my own gnocchi if they don’t get more in soon. Just a few things I did differently from your recipe were I reserved the water I cooked my chicken in and then added a 14 oz can of chicken broth to it and then cooked my gnocchi in that. I then used some of this water/broth in addition to the 14 oz can of broth called for to thin the soup out to the consistency I prefer. Next time I will cut up my gnocchi into smaller bits if I can’t find the mini gnocchi and also add more spinach. I may try using just three tablespoons of flour versus the four as it does become quite thick. I first tried the soup without nutmeg and then tried it with. I was surprised at how it really enhanced the flavor. I definitely recommend the nutmeg. Thank you for sharing this recipe.

    • Laura Sisseck

      Homemade gnocchi is very easy to make. Watched on Martha Stewart and could not believe how simple it is!

  • http://pulse.yahoo.com/_32QUIRJ7LE67WK3OGBIDRPCE4I Amy

    Made this last week and really enjoyed it. I went to Wal-Mart today to get some more ingredients to make another batch, they were completely out of the gnocchi. I was so disappointed, I wanted some more of this delicious soup especially now when it has been snowing and very cold outside. Might have to make my own gnocchi if they don’t get more in soon. Just a few things I did differently from your recipe were I reserved the water I cooked my chicken in and then added a 14 oz can of chicken broth to it and then cooked my gnocchi in that. I then used some of this water/broth in addition to the 14 oz can of broth called for to thin the soup out to the consistency I prefer. Next time I will cut up my gnocchi into smaller bits if I can’t find the mini gnocchi and also add more spinach. I may try using just three tablespoons of flour versus the four as it does become quite thick. I first tried the soup without nutmeg and then tried it with. I was surprised at how it really enhanced the flavor. I definitely recommend the nutmeg. Thank you for sharing this recipe.

  • EVELYNSCRY@YAHOO.COM

    This is one of our favorite soups at OG. I made this for my husband last night and he was speech less. He was amazed how I learn to make his favorite soup. Thank you, this will be one of many recipes I will continue to make from your site. Happy Holidays.

    • Stephanie Manley

      I am so glad you enjoyed this recipe! Happy Holidays to you as well!

  • Cowgirl74

    My Fav Recipe from Olive Garden – your recipe tasted exactly like theirs……thanks for sharing :)

  • Cowgirl74

    My Fav Recipe from Olive Garden – your recipe tasted exactly like theirs……thanks for sharing :)

    • Anonymous

      That’s good to hear!! I hope you try out more copykat recipes!

  • Cowgirl74

    My Fav Recipe from Olive Garden – your recipe tasted exactly like theirs……thanks for sharing :)

  • Epbaird

    just made this, all 8 of my kids and I love it!!

    • Stephanie Manley

      I am so glad you and your family enjoyed this recipe.

  • Kim

    I made this soup and it was so easy and delicious!!

  • Terri91763

    I love OG version, this was good, too. Next time, I will not use as many carrots.

  • Terri91763

    I love OG version, this was good, too. Next time, I will not use as many carrots.

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  • Qudukester25

    GOT BLANK

  • manoflaw

    page was fine 8/24 today 8/25 it’s blank on 3 machine 6 browsers.

  • Sue_powell

    Blank page for me as well.

  • Brendalsalt

    Cannot get recipe! same issues that Rena has?!!! whats the problem here??

    • Anonymous

      I am not certain, I have checked it on multiple machines and it is working fine for me.

    • Anonymous

      I am not certain, I have checked it on multiple machines and it is working fine for me.

    • Anonymous

      I am not certain, I have checked it on multiple machines and it is working fine for me.

  • Rena

    When I click on the Hyperlink for the recipe it goes to a blank page.

  • Janicekb

    I have made this soup. It is very rich and delicious.

  • Dard1557

    It is very rewarding to grow a vegetable garden at home. It’s great exercise and the home grown food tastes better than something bought in a shop.
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  • http://www.thespiffycookie.com Erin

    Do you have a type of of the recipe?

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