Comments on: How to make homemade Spicy Dill Pickles

By: Lgranrose

Lgranrose — Sun, 01 Apr 2012 15:11:00 +0000

Stephanie – I am in Minnesota – and I usually can pickles as well and they go like hot cakes! My brother in law got mad because he brought two of my jars to his in laws dinner and they ate all of them and he didn’t get one. However, I have been using the peppers (Thai, banana and jalapeno) from my garden and I use distilled water – because we like spicy. How do you think the distilled water will work for fermenting –

By: Adlib Recipe – A Do-It-Yourself Dill Pickle Recipe, It’s Easier Than You Think

Thu, 16 Feb 2012 20:27:55 +0000

[...] can find a great spicy dill pickle recipe here: http://www.copykat.com/2011/06/25/how-to-make-homemade-spicy-dill-pickles/ Entry Details: This entry was posted on Thursday, February 16th, 2012 at 2:19 PM, by C. [...]

By: Sandra Rice

Sandra Rice — Mon, 15 Aug 2011 19:38:00 +0000

I’m sorry about your fiance;(
I have never jarred or canned anything, but I love to cook and I do have a garden. I just usually end up giving things away or creating new recipes to use my veggies in.
I love Famous Dave’s pickes, basically it’s the juice. So I save it when all the pickes have been eaten out of the jar and then just cut up my cucumbers and throw them in the juice and it’s yummy..
I would love to recreate that pickle juice so I can continue to “jar my cucumbers”! Is there anyone who has recreated that recipe and, if so, may I have it?

By: Anonymous

Anonymous — Mon, 25 Jul 2011 03:15:00 +0000

To everyone, thanks for well wishes regarding Michael. I dedicated my book to him, and try to do things that would make him proud. These pickles would have received a very favorable remarks from him. His parents loved the pickles. I was told that drinking pickle juice was a Russian cure for a hangover. Thankfully I haven’t had to try that one out.

By: Anonymous

Anonymous — Mon, 25 Jul 2011 03:12:00 +0000

You know, I didn’t get a chance to make anything with the cherries. I was only up there from March until November, and cherries wasn’t something I had the chance to try out. I do have a recipe for Cherry Bounce here online.