Menu plans help you save time and money. You can eat out at restaurants many nights of the week without leaving home. CopyKat will show you how to do this. Look what we are serving up this week.
February 20, 2011
No Time Taco Soup – is one of my go to recipes, you can put together a hearty bowl of soup in well no time. Making up a batch of this soup will mean you have soup to take to work. I love saving money by bringing my own lunch to work when I can.
February 21, 2011
Natasha’s Greek Salad – will go well with any left over soup that you might have. It also makes a wonderful lighter dinner. Fresh tomatoes, lettuce, feta cheese and more make for a delicious salad.
February 22, 2011
Joe Tecces Chicken and Broccoli – is a light meal made with one of our favorite standby ingredients, that standby is boneless chicken breasts that are combined with garlic, and a touch of Parmesan cheese. Add some pasta to this and you will have a quick and easy dinner.
February 23, 2011
Boston Market Macaroni and Cheese – will go well with some grilled pork chops, lamb chops or another grilled meat that your family prefers.
February 24, 2011
Meatloaf Tater Tot Casserole How long has it been since you have had a tater tot casserole. This casserole is perfect for when you want to stretch your food dollars just a little bit. Serve up with some vegetables, or even a salad, and you will have a dinner that will fill up everyone in your house.
February 25, 2011
Magnolia Bar and Grill Crawfish Etouffe – It is that time of year when we are getting ready to celebrate Mardi Gras, make your own Etouffe at home.
February 26, 2011
Steak and Ale Marinade – this is the perfect marinade for whatever cut of steak your family will enjoy. I love to hunt for the chuck eye steaks when I want to pinch some pennies, chuck eye steaks are located right near the rib-eye, so you get very tender meat. Add some baked potatoes, and you will have steak night at home.
February 27, 2011
Baked Chicken – Want to amaze your friends and family? Don’t buy the supermarket cooked chickens when you can make your own. This is so easy to do. You really can flavor this any way you like.
Looking for a unique dessert? Try the Avocado Cheesecake for a unique flavor.
Steak and Ale is VERY different than Steak and Shake. 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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