You loved it at the restaurant, now make it at home Try It Out - AgainClose
This recipe is filed in and has these ingredients

Smashburger Smashsauce

There is a wonderful thing going on in the restaurant world, an that would be the revitalization of the hamburger. It seems like places are finally giving the hamburger the respect that it deserves. Smashburger is one of my favorite places to get a hamburger, and they have this sauce, the Smashsauce, that is hard to beat.

a bowl of smashburger smashsauce

What’s so great about Smashburger’s smashsauce, well it is a tangy, mustard based sauce, that is perfect to spread on a hamburger, or to dip your fries into. So you can enjoy my version of the Smashburger Smashsauce, I bet it tastes just like what is offered in the restaurant.

Smashburger Smashsauce

 

Smashburger Smashsauce

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Dips/Sauces
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 10
Smashburger Smashsauce

The Smashsauce is a great sauce for your next burger.

Ingredients

  • Yield: approximately 3/4 cup.
  • 1/2 cup mayonnaise
  • 1/4 cup yellow prepared mustard
  • 2 teaspoons pickle juice
  • 2 teaspoons chopped dill pickle
  • 1 teaspoon vegetable oil

Instructions

In a small bowl combine chopped dill pickles, mayonnaise, yellow mustard, and 2 teaspoons of dill pickle juice. Stir well, and let rest in the refrigerator for a couple of hours before serving. Yellow prepared mustard, is the normal mustard that you would have on any hot dog or hamburger. The dill pickle juice is critical for the recipe, the sauce has a sour tang, but not too many pickles, so this is how we get this wonderful dill flavor. A touch of vegetable oil is needed because the sauce is thin, and you can't really thin this one with water.

This sauce is perfect on a hamburger, and makes a wonderful sauce to dip your french fries into.

How to make the perfect hamburger

Another way to make the perfect burger

Burgers with unusual toppings

In Search of the Best Cheese for a Cheeseburger

Print Recipe
  • Leng

    I made this and it had a very strong taste of the French’s Mustard. Is 1/4 cup too much for the mustard?

    • stephaniemanley

      I didn’t think so. I do like mustard.

  • Workitgirl10

    I work there and its actually made of Mustard Mayo Sweet Relish and Lemon.

  • Workitgirl10

    I work there and its actually made of Mustard Mayo Sweet Relish and Lemon.

  • Mcgeemj

    Just so you know as a former Smasher, you have almost the exact recipe short of the lemon juice. That is what gives it that extra tang. And according to th e founder of Smashburger, French’s mustard is the only mustard allowed in smashsauce.

    • Mcgeemj

      My bad, the dill pickle juice is not in real smashsauce, just lemon juice

  • RKP_4

    I ACTUALLY SAW CASES AND CASES OF FRENCH’S DEJOUN MUSTARD UNDER THE SUPPLY CABINET THAT WAS LEFT OPEN

  • Rick

    I don’t know about the recipe above, but If the it’s the same smash sauce I had yesterday, it’s missing the horseradish I tasted in the sauce.

    • http://www.copykat.com Stephanie

      I have never detected horseradish in there, I have detected a lot of sharp yellow mustard though.

  • http://40somethingmommy.com Liz Nelson

    I love smashburger I went in recently for the first time and fell in love with their burgers! The sauce is defintely what makes the burger! My family will love that I can make this at home now! Thank you for posting this!