Mississippi Sin

Mississippi sin, you may ask, what is this?  Well, it is french bread stuffed with a cream cheese mixture, perfectly seasoned with ham, green onions, and cheddar cheese.

Mississippi Sin bread stuffed with cheese, cream cheese, ham and more.

Mississippi Sin

Serves: 10 or more servings.
This recipe is from Kathelynn, this was her entry for the Super Bowl recipes for 2011. This is a tasty stuffed bread that tastes so good. She recommends that you can serve this, or bring it along with you.

Mississippi Sin

  • Author:
  • Recipe Type: 52 Weeks of Cream Cheese, Appetizer Recipes, Bread Recipes
  • Prep time:10 minutes
  • Cook time:1 hour
  • Serves: 10
Mississippi Sin

This is a wonderful party food that is perfect for a crowd this is a highly rich and succulent treat.

Ingredients

  • 1 Loaf of French Bread sliced down the middle, shorter smaller loaves are preferred.
  • Combine:
  • 2 cups grated Cheddar
  • 1 8 ounce Cream Cheese
  • 1 1/2 cups Sour Cream
  • 1 cup chopped up ham Small)
  • 1/3 cup green chilies (small can) Mild
  • 1/3 cup green onions. (Scallions)

Instructions

After combining above put mixture into bread bottom, fill it up. Put top on and cover entire bread with foil.

Bake at 350 for 1 hour. Remove from oven serve it or take it with you……yum yum..yum.

You can serve with bread cubes.  Crowd favorite is Fritos chips.

Print Recipe
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  • lani

    Goodnite this is the best sin ever. Will add bacon pieces and not touch a thing else!

  • Adnappleg

    I’m going to try this for super bowl party tomorrow any recent suggestions

    • stephaniemanley

      I don’t think so. This recipe is pretty easy to do.

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  • Kae

    I can’t wait to try this!!!

  • Carrie

    This was amazingly delicious! Next time I’ll add a bit more green onion and might mix both Cheddar and PepperJack cheese. I love the creaminess with the crunch of the sourdough bread, yum!

  • Carrie

    This was amazingly delicious! Next time I’ll add a bit more green onion and might mix both Cheddar and PepperJack cheese. I love the creaminess with the crunch of the sourdough bread, yum!

  • Lisa

    Holy cow, this recipe was amazing. It turned out way better than expected (and I expected an extremely tasty sandwich). It turned out so well, and I can’t wait to make it again!

  • Renee L.

    An hour seems like a really long time to cook an already baked loaf of bread! Did it get really browned on the bottom?

    • http://www.copykat.com Stephanie

      I thought it was a long time too, but the recipe was good as written, the bread does not brown in the sense that it burns, it becomes nice and crisp.

  • Jessica

    Made this tonight for my boyfriend and his mom…. his mom demanded I make it again! Absolutely AMAZING!!! I wouldn’t change a thing, this recipe is perfect!!

  • Kathelynn

    I hollow out the bottom and top…fill and cover.

    To serve it I take the top off and fill top with Fritos and let it sit next to
    the bottom. If I run out of Fritos I put the bread chunks in the top half for dipping….

    Thought a little explaination might help..
    Better nail down anything you don’t want dipped………enjoy!

  • Jackie

    sounds yummy. could also be used as a dip for brad cubes.

  • http://Website(optional) Kimber

    It says put the mix into the bottom. Are you hollowing out the bottom at all or does it just get layer on top of the bottom?
    Looks great!

    • http://www.copykat.com Stephanie

      Yes, you hollow out the bottom, put the mix in. When I made mine I hollowed out both the top and the bottom.

      • ann_b

        what did you do with the inside of the bread you removed?

        • Stephanie Manley

          I don’t recall. You could turn it into bread crumbs. I bet what happened to this was two puppies were made happy by some bread.

  • Brenda Mueller

    This sounds like the winning recipe to me, I will be making this one for sure. Good Job!

  • http://frantasticfood.com Fran

    Oh yeah, cream cheese, cheddar cheese, sour cream and peppers. How can you go wrong? Looks delicious.

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  • http://wendydarlingltd.blogspot.com Wendy

    Stop! You’re making me drool!

    • http://www.copykat.com Stephanie

      I drooled when I ate this.