Mississippi Sin

January 31, 2011 20 Comments

Mississippi sin, you may ask, what is this? Well, it is french bread stuffed with a cream cheese mixture, perfectly seasoned with ham, green onions, and cheddar cheese.

Mississippi Sin bread stuffed with cheese, cream cheese, ham and more.

Mississippi Sin

Serves: 10 or more servings.
This recipe is from Kathelynn, this was her entry for the Super Bowl recipes for 2011. This is a tasty stuffed bread that tastes so good. She recommends that you can serve this, or bring it along with you.

Mississippi Sin

Author: Kathelynn via CopyKat Recipes
Recipe Type: 52 Weeks of Cream Cheese, Appetizer Recipes, Bread Recipes
Prep time: 10 minutes
Cook time: 1 hour
Serves: 10

This is a wonderful party food that is perfect for a crowd this is a highly rich and succulent treat.

Ingredients

1 Loaf of French Bread sliced down the middle, shorter smaller loaves are preferred.
Combine:
2 cups grated Cheddar
1 8 ounce Cream Cheese
1 1/2 cups Sour Cream
1 cup chopped up ham Small)
1/3 cup green chilies (small can) Mild
1/3 cup green onions. (Scallions)

Instructions

After combining above put mixture into bread bottom, fill it up. Put top on and cover entire bread with foil.

Bake at 350 for 1 hour. Remove from oven serve it or take it with you……yum yum..yum.

You can serve with bread cubes. Crowd favorite is Fritos chips.

Print Recipe

Adnappleg

I’m going to try this for super bowl party tomorrow any recent suggestions
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Kae

I can’t wait to try this!!!
Carrie

This was amazingly delicious! Next time I’ll add a bit more green onion and might mix both Cheddar and PepperJack cheese. I love the creaminess with the crunch of the sourdough bread, yum!
Carrie

This was amazingly delicious! Next time I’ll add a bit more green onion and might mix both Cheddar and PepperJack cheese. I love the creaminess with the crunch of the sourdough bread, yum!
Lisa

Holy cow, this recipe was amazing. It turned out way better than expected (and I expected an extremely tasty sandwich). It turned out so well, and I can’t wait to make it again!
Renee L.

An hour seems like a really long time to cook an already baked loaf of bread! Did it get really browned on the bottom?
- http://www.copykat.com Stephanie
  
  I thought it was a long time too, but the recipe was good as written, the bread does not brown in the sense that it burns, it becomes nice and crisp.
Jessica

Made this tonight for my boyfriend and his mom…. his mom demanded I make it again! Absolutely AMAZING!!! I wouldn’t change a thing, this recipe is perfect!!
Kathelynn

I hollow out the bottom and top…fill and cover.

To serve it I take the top off and fill top with Fritos and let it sit next to
the bottom. If I run out of Fritos I put the bread chunks in the top half for dipping….

Thought a little explaination might help..
Better nail down anything you don’t want dipped………enjoy!
Jackie

sounds yummy. could also be used as a dip for brad cubes.
http://Website(optional) Kimber

It says put the mix into the bottom. Are you hollowing out the bottom at all or does it just get layer on top of the bottom?
Looks great!
- http://www.copykat.com Stephanie
  
  Yes, you hollow out the bottom, put the mix in. When I made mine I hollowed out both the top and the bottom.
  - ann_b
    
    what did you do with the inside of the bread you removed?
    - Stephanie Manley
      
      I don’t recall. You could turn it into bread crumbs. I bet what happened to this was two puppies were made happy by some bread.
Brenda Mueller

This sounds like the winning recipe to me, I will be making this one for sure. Good Job!
http://frantasticfood.com Fran

Oh yeah, cream cheese, cheddar cheese, sour cream and peppers. How can you go wrong? Looks delicious.
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http://wendydarlingltd.blogspot.com Wendy

Stop! You’re making me drool!
- http://www.copykat.com Stephanie
  
  I drooled when I ate this.