Buffalo Chicken Pizza can be made at home, and guess what, it is easy to do. This Buffalo chicken pizza will taste better than any pizza place that you could call out to, and you know, making pizza doesn’t take long, not long at all.
Buffalo Chicken Pizza
This recipe was sent in by Christi, this is her special dish for making buffalo chicken pizza. Blue cheese dressing, is the sauce, chicken perfectly seasoned with red hot sauce and butter top this pizza. This is a favorite of ours – it combines buffalo wings and pizza. Two great game day snacks combined into one, what could be better than that?
Buffalo Chicken Pizza
Blue cheese dressing, is the sauce, chicken perfectly seasoned with red hot sauce and butter top this pizza.
Ingredients
- 1/2 pound of chicken breasts boiled and shredded or 2 large cans of chicken, drained
- 1/3 cup Blue cheese salad dressing
- 1/2 cup Blue cheese crumbles
- 3/4 cup Mozzarella
- Wing Sauce
- 2 tablespoons melted butter
- 1/2 cup red hot sauce (**Frank's Red Hot Sauce is excellent**)
- 1/4 cup chopped Chives
- Pizza Dough
Instructions
In a small bowl, stir chicken together with 1/2 cup of hot sauce and 2 tablespoons of softened butter. Roll out the pizza dough and spread 1/3 cup of blue cheese dressing to cover the dough, leaving the edges uncovered for the crust.
Spread the chicken around evenly on the pizza dough, then top with 1 cup of mozzarella and 1/2 cup of blue cheese crumbles. Bake according to pizza dough directions, or at 375 degrees for 10-15 minutes (watch for the crust to get golden brown). Remove the pizza from the oven and top with finely sliced chives.
Set out extra wing sauce & blue cheese dressing for people to dip their pizza in, too!
Print Recipe
Buffalo Chicken Dip – have all of the goodness of hot wings without the mess! 
Grand Lux Cafe Buffalo Spring Rolls 
Players Sports Bar Boneless Buffalo Wings 
California Pizza Kitchen Thai Chicken Pizza 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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