Super Bowl Recipe Contest

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January 23, 2011

This is our second annual Super Bowl Recipe Contest. Here is your chance to enter in your favorite Super Bowl Recipe.

All you need to do, is to reply to this post with your favorite Super Bowl Recipe, If you have a picture of your favorite dish, let us know, and we will add your photo to your recipe. We will take new recipe submissions through January 30, 2011 until 2 p.m. Central time. A panel of recipe judges will select the recipes upon their originality, taste, and ease of preparation. We will post the top five recipes picked out by the judges on January 31, 2011. You the viewers will get to vote on whose recipe is the top, and the winner will be announced on February 4, 2011, just in time for the Super Bowl. The recipe receiving the most popular votes will be declared the grand prize winner, and they will receive special prize pack. The recipes receiving the 2nd and 3rd most votes will receive copies of CopyKat.com’s Dining Out at Home. Top entries will have their recipes posted along with the photos to appear on CopyKat.com.

Good luck to all who enter.

Grand Prize Pack
Hamilton Beach Set’n Forget 6 Quart Programmable Slow Cooker.
CopyKat.com’s Dining Out at Home Cookbook

Last Year’s Top Recipes

Mitzi’s Super Bowl Nachos

Kim’s Chicken Bites

Sharkie’s Casa Ole Green Sauce

JanMarie

Cajun Deviled Eggs
12 Hard cooked eggs
3/4 cup lite mayo
1/2 cup sour cream
1/4 cup chili sauce
1/4 cup finely chopped green peppers
2 TBS Dijon mustard
1 tsp hot sauce
1 garlic clove minced
1/8 tsp chili powder
Halve the cooked eggs length wise and remove yolks into medium bowl. Use wire whisk to combine yolks with all remaining ingredients. Spoon approximately 1 tbs of yolk mixture into each egg white halve. Chill until served. 12 Servings.
Fluffy11111

Pizza Dip

8 ounces cream cheese
8 ounces sour cream
8 ounces pizza sauce
8 ounces cheese

Directions: Mix sour cream and cream cheese together and spread in pie pan or any other oven safe dish you have. Cover with sauce and any other pizza toppings of your choice ( onion, green peppers, pepperoni, ham ect). Top with shredded mozzarella cheese. Bake in 350 degree oven for about 20-30 mins till cheese is hot and bubbly. Serve with tortilla chips, nacho chips, baguette ect.

This is amazing. My boyfriend is a pizza freak he loves this with sourdough baguette. I double the batch and put it on a cookie sheet or in a cake baking pan for a bigger portion.
Christina Yue

Buffalo Chicken Chowder
Ingredients
2.5 tablespoons butter
4 chicken breast, cut into pieces
1 onion, minced
4 celery, minced
2 cup carrots, small pieces
3 garlic cloves, minced
48 oz of chicken broth
Franks Red Hot Sauce to taste
4 potatoes, peeled and cut into pieces
2 cups heavy cream
2 cup cheddar cheese
Blue cheese, crumbles for topping

Melt butter in a large sauce pan over medium heat, add chicken until golden brown. Add the onion, celery, garlic, carrots and cook until tender. Add chicken broth and bring to a boil and add potatoes. Add hot sauce and cook for 25 minutes. Add heavy cream and cheddar cheese, stir well and cook for 5 minutes. Season with salt and pepper and blue cheese if desired.
Kat Reddy

Garlic Alfredo Chicken topped French Bread

It’s so Good, You won’t want to stop eating it!!!!!

Ingredients:

1 loaf french bread
1 lb chicken breast cubed
1 jar roasted garlic alfredo sauce
1 bag mixed shredded cheese or whatever kind you prefer

Slice french bread in half lengthwise, set aside.

Fry chicken in olive oil. I season it with garlic salt, garlic powder, onion powder, soul seasoning and parsley flakes. Season it while cooking so the flavors seep in. Drain.

Spread chicken over french bread halves. Spoon alfredo sauce over chicken, don’t be afraid to use too much, it just intensifies the flavor !!!!

Sprinkle a liberal amount of shredded cheese (I use mozz and cheddar mix) of your choice over the chicken and sauce.

Pop into a 350 degree oven (no microwave please) until cheese melts and starts to brown.

Remove from oven, let sit about 5 minutes and slice into 1 1/2 to 2 inch pieces.

It’s AMAZING!! Enjoy!!

GO PACKERS!!!!!!
Pingback: CopyKat.com's Super Bowl Recipe Contest | CopyKat Recipes …
http://Website(optional) Paua

I simply love football and when I found this contest I couldn’t resist sending in one of my all time favorite game day recipe.
Goodluck to all that entered. I can’t wait to see what recipes are picked.

Thank-You & Enjoy!
http://boomerbabyboomer.blogspot.com Joyce Welling

Joyce Welling

Great Balls Of Fire!
ingredients:
1 pound skinless boneless chicken breasts
1 jar of hot wing sauce
1/2 pound cooked french fries
3/4 pound shredded cheese
1 container prepared coleslaw
3 tablespoons cooking oil
To prepare:
Cut chicken into bite sized chunks.
Heat oil in fry pan and fry chicken chunks until just done.
Dip chicken in hot sauce to coat.
Put on plate and cover with cooked fries.
Add cheese on top and melt in microwave,
Add a nice dallop of coleslaw on top.
Voila..there you have it! Easy, fun and your friends will be talking about this one for a long time!
http://www.copykat.com Alcia Dewolfe

Super Spinach Dip in a Bowl!

Recipe details:

Recipe Short Description: This dip is outta this world delicious! You may want to be ready to make seconds cause this dip will be gone before kick off!
Ingredients: 1 stick butter
1 onion, chopped
10 oz frozen chopped spinach, thawed and drained
8 oz cream cheese
8 oz sour cream
8 oz parmesan cheese, grated
14 oz artichokes, drained and chopped

In a large skillet melt butter and sauté onions until translucent.
Proceed to add each ingredient at a time, mixing well after each addition.
Serve in a festive dish or favorite bread bowl.

Preparation: In a large skillet melt butter and sauté onions until translucent.
Proceed to add each ingredient at a time, mixing well after each addition.

Serves: 6
Preparation Time: 20
Serving Suggestions: Serve in a festive dish or favorite bread bowl.
Serve with tortilla chips or if you’re feeling healthy baby carrots and celery.
http://www.copykat.com Paula Marchesi

Game Day Stuffed Banana Peppers

Recipe details:

Recipe Short Description: A real crowd pleaser. Banana peppers stuffed with 4 different cheeses, onion, and bacon baked to perfection. They pack a little punch and can be served they way they come out of the oven or cut into party game day pieces. Either way they are delicious.
Ingredients: 10 Banana Peppers; 1 Package (8oz.) Cream Cheese, Softened
1 Large Egg; 1/2 Cup Shredded Cheddar Cheese
1/2 Cup Shredded Pepper Jack Cheese
1/2 Cup Shredded Mozzarella Cheese
1 Small Onion, Finely Chopped
1/2 Cup Cooked Finely Chopped Crisp Bacon
1 Teaspoon “EACH” Chili Powder, Ground Cumin, Garlic Powder
1/2 Teaspoon Salt; 2 Tablespoons Olive Oil
Preparation: Cut peppers in half lengthwise; open and lay flat. Remove seeds if desired. In a small bowl, beat cream cheese and egg until blended. Stir in all your remaining ingredients. spoon into peppers. Place in two 15 x 10 x 1-inch baking pans and drizzle with olive oil.
Bake in a preheated oven of 350 for 25 to 30 minutes or until lightly browned.

*Rememver when cutting hot peppers, use disposable gloves and avoid touching your face.
Serves: 20 Appetizers
Preparation Time: Prep Time 10 Minutes Bake Time 30 Minutes
Serving Suggestions: Serve on a large platter eith halved lengthwise as in my recipe, with knivesm forks, and napkins. If so desired you can keep warm on a warming tray.
or you can cut the lengthwise peppers into finger size slices on serve on a large platter with napkins.

Thank-You & Enjoy! They’re Simply Delicious!
Additional Notes:Don’t like one of the shredded cheese, use your favorite. Don’t like banana peppers, you can use 20 jalapeno peppers, stuff them. bake at 350 for 10 to 15 minutes or until browned. These make 20 appetizers.
http://www.copykat.com Bertus Esterhuysen

Milk tart

Crust:
A 7oz / 200g packet of Tennis biscuits.
Line a medium sized pie dish with the whole biscuits – don’t crumb them up!

Filling:
5 cups full cream milk.
4 large eggs.
4 tablespoons maizena (Corn starch).
3 tablespoons cake flour.
Pinch of salt.
1 cup sugar.
3 tablespoons margarine or olive oil.

Boil milk and add the margarine / olive oil.
While the milk is heating up whisk the other ingredients together.
When milk reaches boiling point add the whisked ingredients and mix until there are no lumps.
Keep at medium temperature (just bellow boiling point) for 3 to 5 minutes.
The mix is ready when it looks like thick mayonnaise.

Poor filling mix over tennis biscuits and sprinkle ground cinnamon or grated dark chocolate over warm tart.

Allow to cool and set in fridge for at least 8hours before enjoying.
http://www.kingofcrock.blogspot.com Mike “The King of Crock” Randall

serves 12
4 Lbs. ground beef
1 medium onion, finely chopped
1 yellow bell pepper, finely chopped
1 (28oz.) can tomato sauce
2 (11oz.) cans of condensed tomato soup
1 cup of packed brown sugar
1/4 cup ketchup
2 tbs. yellow mustard
1 1/2 tsps. chili powder
1 tsp. garlic powder

brown beef over medium heat, break up meat to fine pieces
add onion and pepper and cook until onion is translucent
add meat mixture and all remaining ingredients to slow cooker
stir well to combine
cook on low 4-6 hours
NOTE: you may need to remove lid to get rid of some of the liquid
Serve on Bulky Rolls and enjoy!
- Mike
  
  This is a terrific SLOPPY JOES recipe.
Chad Japhet

Tantalizing-Thai-Skewers

1 lb Flat Iron Steak
– Slice into long narrow strips, 1 inch wide, 3 inches long.

Marinade:
22 Ounces coconut milk (regular not light!)
2t Ground coriander seed
1 Bunch chopped fresh cilantro
4T Sugar
3T Yellow curry powder
12T Fish sauce (found in Asian food section)
2T Olive oil

Instructions:

1.In a large bowl, mix all ingredients for the marinade. Place all meat strips into bowl of marinade. Cover and place in fridge overnight time. (We usually place all meat and marinade in a 1 gallon ZipLoc bag, it is easier to toss, periodically).

2. Weave each flat iron strip of meat onto a skewer lengthwise.

3. Broil or grill meat for five minutes on each side. DO NOT OVERCOOK!

4. Brush steaks with marinade, periodically while cooking.

5.Serve on skewers or cut into bite size pieces and sever on toothpicks

Once served, if the skewers last five minutes it will be a miracle. THEIR GOOD!
Ramona P

Marinated Black-eye Pea Dip

4 cups black-eye peas, cooked and drained (fresh, frozen, canned or dried)
1/2 cup olive oil
5 tablespoons red wine vinegar
2 jalapeno peppers, seeded and diced
3 cloves garlic, minced
1/2 cup each red pepper, red onion, and green pepper (1 1/2 cup total)
Salt and pepper

Mix the black-eye peas with all the other ingredients. Cover and chill for 8 hours. Makes one and one half quarts. Serve with Tostitos Scoops. GO TEAM!
Faiza Siddiqui

Chocolicious cheesecake bites

10 round digestive biscuits
4 tablespoons icing sugar
2 cups cream cheese (any brand)
1 can cherry pie filling
1 squeezable bottle of chocolate syrup
4 tablespoons melted butter

Place the digestive biscuits on a tray. Melt butter and drizzle it on top of the biscuits. Spread chocolate syrup on half of the biscuits and sandwich them with the other halves.Mix cream cheese with icing sugar. With a piping bag or a spoon, spread a thick layer of cream cheese on top of the sandwich biscuits. With a teaspoon, drop some pie filling on top and refrigerate. Serve chilled.
Mollie Griffin

Super Bowl Casserole
I love the game as much as anyone else and do not want to be stuck in the kitchen. This is a simple and quick meal that everyone will like.

1 bag of Corn Chips
2 cans (16oz) chili
8 oz shredded cheddar cheese
2 Cups Lettuce shredded
2 Cups tomatoes diced
in long casserole dish, fill bottom about an inch deep with corn chips, spread chili over the chips and the cheddar cheese over the chili. Pop in hot oven to melt cheese. Remove and layer with lettuce and tomatoes.
If you like it hot add a few dash of hot sauce and sprinkle diced jalapeno on top.
Quick and Easy and sure to Please!!
Fatima

Healthy bread nuggets with chunky peanut dip

8 fresh brown bread slices
1 cup cottage cheese chunks
Pinch of dried thyme
3 medium sized red bell pepper
3 medium chopped carrots
1 cup peanut butter (any brand)
1 tablespoon coarsely chopped raisins

Preheat oven to 325 degrees F.Mix peanut butter with raisins and keep aside.Finely grate bread slices,carrots, bell pepper and cottage cheese in a food processor to form a mixture.Spread the bread mixture with a spatula onto a greased oven tray.Sprinke some thyme on top and bake for 10 to 12 minutes or until crisp.Cut into small squares and serve with peanut raisin dip.
http://www.copykat.com mayobt

This recipe is from mayobt@bellsouth.net

Theses are so easy to prepare and go great with all the other Superbowl fav’s like chili or soup!

Kicking Game day wraps

8-10 fried chicken tenders (I buy mine in the deli counter makes it easy)
4-5 garden spinach herb wraps

Slaw
1 16 oz. bag slaw mix
1 11 oz. can southwestern style corn drained
¼ cup fresh chopped cilantro
3 green onions chopped

Slaw dressing/ spread for wrap
1/2-cup mayonnaise
1-tablespoon French Dijon mustard
1/8-cup rice wine vinegar
1-tablespoon brown sugar
1-tablespoon ketchup
2 tablespoons Jamaican Jerk seasonings
2 chipotle peppers
1-tablespoon adobe sauce from chipotle peppers
1/8-cup fresh cilantro
1 fresh mango sliced
1-teaspoon kosher salt

Start by chopping green onions and 1/4-cup fresh cilantro add to slaw mix in medium size bowl. Drain corn and fold into slaw mix. Set aside.
Start dressing by placing mayo, Dijon mustard, rice wine vinegar, brown sugar, ketchup, jerk seasonings, chipotle peppers and adobe sauce, and fresh cilantro pulse until smooth and creamy. Add fresh mango slices and pulse 3-4 times to chop mango. Add salt stir; save 1/8 cup for spreading on wraps then pour the remaining onto slaw mix toss well cover and place in refrigerator

In microwave place chicken tenders and reheat microwaves differ I use reheat setting for pizza. Remove from microwave slice each tender into 4 slices using 2 tenders per wrap. Begin making wraps. By lace 1-2 tablespoons of sauce on each wrap followed by generous helping of slaw top with chicken tender slices and roll up. I cut these on a diagonal and serve with sweet potato fries. The guys love these so you may want to make at least 2 for each person. Easy, can make slaw and sauce ahead and purchase wraps and chicken tenders day of game!

Serves 2-4 hungry men or 4-5average appetites
Easy
15 minutes prep and 10 minutes to assemble and serve.
Cindy Czarnecki

Guacamole Dip

4 Ripe Haas Avacados
1/2 Cup Chunky Chi Chis Mild Salsa
Juice of a 1/2 of a Lime
1/8 Tsp. Fresh Ground Black Pepper

Peel and mash avacados with fork. Add rest of ingredients and mix.just until blended. Serve with tortilla chips..
http://twitter.com/#!/Karen_Braswell Karen Braswell

MARIA’S Mexican DIP

Prep time : 5 min.

1 reg. package of cream cheese
1 can of white shoe peg corn-(Green Gian (drain corn)
2 tablespoons of butter
Buy a can of La Costena jalapeno nacho peppers
1 bag of scoop Frito’s

Note: Had a friend that made this also serve it with strips of celery to dip for the health nuts-she said they loved it!

Place top 3 ingredients in a microwave safe dish and microwave for about 2 min. then stir up. Chop up some peppers into small pieces and add
juice and or peppers to your taste. I use about 1 ½ Tablespoon of peppers. Mix up. Warm up a bit again.
Serve with scoop size Fritos.
You can place in small crock pot to keep warm—but it goes fast and I keep in glass dish and just warm up in microwave as needed.
(Also some people like to add more peppers—so I leave a few peppers
out in a small dish chopped up next to the dip. Peppers tend to make the dip a bit hotter as it sits…..test to your taste.
I place left over peppers in a glass canning jar and save in fridge for next use.

This dip always goes fast – so I keep these items on hand in pantry.
Ann Witajewski

Hot Ham and Cheese Sandwiches

3 Tbsp. dry mustard
2 sticks melted butter
3 Tbsp. poppy seed (optional)
1 small grated onion
1 Tbsp. Worcestershire sauce

3 oz. Ham thinly sliced to dice
3 oz. Swiss cheese, grated
2 pkg. split top dinner rolls

Combine first five ingredients in bowl; mix well. Split the roll in half, then cut each half with a small slit. Brush the insides with the butter mixture and stuff the ham and cheese mixture inside the slit. Dap more butter mixture on top of rolls. A package of 12 dinner rolls will make 24 individual sandwiches.

Bake at 400 degrees for 8 to 10 minutes. Watch so they don’t become to brown or the biscuits will be hard. May be frozen and reheated.

Comments: Onion flakes can be substituted for the onion. Poppy seed can be omitted.
I use different cheeses like Colby/Monterey Jack, Sharp Cheddar or the 5 cheese mix.
http://www.copykat.com Stephanie

Wow! There are lots of great sounding submissions!
http://www.facebook.com/pages/Kristis-Recipes-and-Food-Tidbits/117967831570384 Kristi Bestwick

Buffalo Chicken Wing Soup

6 cups milk (not skim)

3 cans (10-3/4 ounces each) condensed cream of chicken soup

3 cups shredded cooked chicken (about 1 pound) (I used a rotisserie chicken)

1 cup (8 ounces) sour cream

1/4 to 3/4 cup hot sauce (depends on how much heat you want!)

2 TBSP dry ranch dressing mix

Combine all ingredients together in a 5 qt crockpot.

I used a whisk and just mixed it all up in the crockpot.

Cook on low for 4-5 hours.
http://Website(optional) Kathy Cole

Mashed Potato Soup
Sautee 1/2 onion (minced), 2 cloves minced garlic, 1 stalk celery cut thin, 1 package Bacon bits in 4 tablespoons of butter.

ADD 1 can of corn drained to onion mixture.

Make 1 box of prepared instant potatoes (I used Betty Crocker Loaded Potatoes) Substitued Heavy Cream for the milk and added 3 TBSP of Sour Cream. Salt and pepper to taste. I also added 1 tsp red pepper flakes to give it some zest.

Mix potatoes in with Onion mixture and add Chicken broth until it resembles a soup/chowder.

Top with grated Cheddar Cheese.
http://www.makethatmakethis.com Kate

Crispy Fried Wonton Pizza Bites (serves 8)

Super Bowl – another of those fantastic eating holidays that we missed out on for years through ignorance and being British.

We first discovered the party when we were living in Warsaw Poland. Some ex-pat American friends invited us to join them at a local sports bar at 1 in the morning to eat burgers and watch the game. It was the most riotously joyful midnight feast I’ve ever been to. Plus I won $50 by picking a random name in the first touchdown sweepstakes.

Burgers, beer and betting when we ought to be tucked up in bed? For a girl who was brought up Methodist, it was all too seductive for words.

These wonton pizza bites taste fried, but are actually baked, which keeps the kitchen smelling good, and makes life much easier if you’re feeding a crowd.

They can be made a day or two in advance and heated up on Game Night.

30 wonton wrappers (I’m guesstimating 3 or 4 per person)
2 large balls of mozzarella cheese
8 – 10 tbsp marinara sauce (shop bought is fine)
30 small slices of salami
1 egg
Vegetable oil

* Pre heat the oven to 400
* Spoon a blob of marinara sauce into the center of the wonton.
* Top with a cube of cheese and a slice of salami
*Crack the egg, and give it a quick whisk.
* Use a pastry brush (or your fingers) to dab a layer of egg around the edges of the wonton wrapper, then fold over into a triangle (try to seal out air pockets)
* Repeat for the rest of the wontons
* Brush both sides of each wonton with vegetable oil and place on a baking tray
*Bake for about 10 minutes until the parcels are golden and crispy – keep an eye on them – I bought a packet of wontons recently that took 17 mins to cook up, and conversely, a different packet took 8. It depends on the wonton and the reliable-ness of your oven.
* Season with salt and pepper then serve

These can be made in advance and warmed through in a low oven to re-heat.

If You Can Make That You Can Make This:

Switch out the salami for pineapple chunks and sliced ham
Or mushrooms and a drop of truffle oil
Or chopped black olives
Switch out the mozzarella for goat cheese
Or Cheddar
Replace the tomato sauce with pesto and add chopped cherry tomatoes and mozzarella
Or pine nuts, goat cheese and black olives

An illustration of the process can be found at http://www.ifyoucanmakethatyoucanmakethis.com/archives/864
http://budgetsavvydiva.com Sara Lundberg

Seven Layer Dip of Heaven

Ingredients

* 1 (1 ounce) package taco seasoning mix
* 1 (16 ounce) can refried beans
* 1 (8 ounce) package cream cheese, softened
* 1 (16 ounce) container sour cream
* 1 (16 ounce) jar salsa
* 1 large tomato, chopped
* 1 green bell pepper, chopped
* 1 bunch chopped green onions
* 1 small head iceberg lettuce, shredded
* 1 (6 ounce) can sliced black olives, drained
* 2 cups shredded Cheddar cheese

Directions

1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Sara Marshalek

Dreamy BBQ Chicken Squares

These BBQ Chicken Squares have become a HUGE hit in my house. I make them for all occasions. The whole tray will be devoured in minutes – so prepare to make 2 ! So quick & easy. Makes 24 squares.

11 oz pkg Pillsbury refrigerated “Thin Crust” pizza dough
8 oz cream cheese, softened
1 1/2 Cups diced cooked chicken (you can use left over, rotisserie, or Perdue Short Cuts)
1/3 Cup Kraft Original BBQ sauce (or whatever you like!)
1/2 medium red onion, thinly sliced

1. Preheat oven to 400 degrees. Spray a 15×10 or larger baking sheet with nonstick spray. Unroll pizza dough on sheet. Bake 5 mins. Remove from oven.
2. Spread softened cream cheese evenly on crust, top with onions, then chicken. Drizzle BBQ sauce over the top with a spoon.
3. Bake 6 – 8 mins more until crust is golden brown. Remove. Cut into 24 squares. Enjoy!!
http://frugalnovice.com Christi

This is a favorite of ours – it combines buffalo wings and pizza. Two great game day snacks combined into one, what could be better than that?

BUFFALO CHICKEN PIZZA

Ingredients:
- 2 large cans of chicken, drained (or you can boil/shred chicken if you prefer)
- Blue cheese salad dressing
- Blue cheese crumbles
- Mozzarella
- Wing Sauce
- Butter
- Chives
- Pizza Dough

Directions:
- In a small bowl, stir chicken together with 1/2 cup of hot sauce and 2 tablespoons of softened butter.
- Roll out the pizza dough and spread 1/3 cup of blue cheese dressing to cover the dough, leaving the edges uncovered for the crust.
- Spread the chicken around evenly on the pizza dough, then top with 1 cup of mozzarella and 1/2 cup of blue cheese crumbles
- Bake according to pizza dough directions, or at 375 degrees for 10-15 minutes (watch for the crust to get golden brown).
- Remove the pizza from the oven and top with finely sliced chives.

Set out extra wing sauce & blue cheese dressing for people to dip their pizza in, too!
http://Website(optional) Dana

Hot Spinach Dip

1 package frozen chopped spinach
8 ounces cream cheese
1 1/2 cups sour cream
2 cups shredded mottz. cheese
3 tbsp chopped garlic

warm up cream cheese, mix together with sour cream. Add thawed and drained spinach. Add in garlic and shredded cheese.

Place in crock pot. Cook on high for about 45 minutes, stiring often. Turn to low and enjoy with tortilla chops or our favorite of cubed french bread.
Christina Wedding

MEXICAN CHICKEN DIP

I have so many requests for this every year I started to make 2 trays

4 chicken breasts halves, skinned, cooked & chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (16ounce) can Rotel tomatoes with green chiles
I large onion, diced
2 (1 pound) packages Velveeta I use one of each Mild Mexican cheese and then one Pepper Jack or Queso Blanco, diced

Combine all of the ingredients. Pour into 9×13 pan or 2 9-inch pie plates.
Bake uncovered at 350 for 30 minutes or until bubbly, but not brown.

Enjoy with tortilla chips.

Serves 12
Chris Sorel

The easiest mexican style dip
1 tube of spicy breakfest sausage (about 1 1/12 pounds)
1 8 oz cream cheese
1 8 oz sour cream
1 14 oz salsa (medium or hot)
1 8 oz velveta cheese

In frying pan brown sausage and drain grease. Place in slow cooker and add rest of ingredents. Do on high for 45 minutes and stir every 10 minutes. Reduce to low and do for 2-3 hours more and stir every hour. serves about 3-4 people. Then get your tortilla chips and enjoy.
http://craftyandcookingmomma.blogspot.com/ Coleen McCrea Katz

Chicken Fingers With Garlic Dipping Sauce

Ingredients:
• 3 Boneless skinless chicken breasts
• ½ cup(s) flour
• 6 cup(s) of Plain Corn Flakes, crushed
• 2 cup(s) of Skim Milk, divided
• 2 tbsp. Fresh chopped Parsley
• 2 tbsp. Fresh Dill
• ¼ cup(s) Chopped Scallions
• 1 tbsp. Butter
• 10 oz. Philadelphia Cooking Crème, Savory Garlic Flavor
Directions:
1. Preheat oven to 350 degrees.
2. Slice chicken breast into “finger” size pieces.
3. Place flour in a bowl and dredge chicken fingers in flour.
4. Take 4 tablespoons of the cooking crème and whisk together with ½ Cup of skim milk. Coat chicken pieces with milk and cooking crème mixture.
5. Place corn flake crumbs on a plate and dredge chicken fingers in corn flake crumbs.
6. Place chicken on a cookie sheet coated with cooking spray. Spray chicken fingers with cooking spray to add additional crispiness. Bake for 30 minutes.
7. Sauce: Melt butter in a large sauce pan. Add scallions and sauté. Add cooking crème to the pot and whisk in remaining 1 ½ cups of skim milk. Stir and cook until cooking crème is melted.
Barry

Ingredients:

12 eggs
12 Hungarian Hot Wax Banana Peppers
½ pound Mexican Velveeta
Bean and corn salsa
Fiber One Bread

Slice the peppers in two length wise.
(Leave the seeds in for more heat)
Place your choice of oil in a large frying pan.
Place the peppers in the frying pan
Cook on low heat until the peppers have cooked down (20-25 minutes)
While the peppers are cooking, crack the eggs in a bowl; cube the cheese and place in the bowl.
Pour the bowl contents into the pan when the peppers are done.
Increase the heat to medium
Stir occasionally until done.

After putting the serving on plates, put a couple of tablespoons of bean and corn salsa over the eggs.

Serve with slices of bread
- http://www.dsmhomes.com/ Mary Todd
  
  This has my vote.
- http://www.dsmhomes.com/ Mary Todd
  
  I vote fo this.
Duane Keth

Duane Keth

Italian Rice Balls
Ingredients:
•1 1/4 lbs rice (about 3 cups)
•1 1/4 lbs mozzarella cheese, finely diced
•1/4 lb ham, finely diced
•1/4 lb pepperoni, finely diced
•1/4 lb salami, finely diced
•1/4 cup dried parsley
•1/4 lb Romano cheese, grated (Parmigian is fine)
•flour, for coating
•egg, for coating
•breadcrumbs, for coating
Directions:
Prep
1 Cook rice according to package directions.
2 Allow rice to cool before mixing.
3 Grind up the meats and mozzarella then mix together with rice along with the parsley and Grated cheese. I use my food processor to chop the meat and cheese.
4 Mix until it is easy to roll into a ball.
5 Then coat each ball with flour, dip in egg, then bread crumbs.
6 Deep fry until golden brown.
I serve these with a good tomato sauce or Alfredo. Every time I serve these I get compliments and to enter them into a contest.. So ” here we go”..
Denise Slay

Beer Dip

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups (8 ounces) shredded cheddar cheese
Pretzels or Towhouse Pretzel Crackers

In a large bowl, beat the cream cheese, beer and dressing mix until
smooth. Stir in cheese. Serve with pretzels. Refrigerate leftovers.

Makes 3 1/2 cups.
Kathelynn

Mississippi Sin

French bread cut off top.
I choose a fatter shorter loaf -vs long
Hollow out bread – save for dipping

Combine:
2 – Cups grated chedar
1- 8 oz. Cream Cheese
1 1/2 Cup Sour Cream
1 – Cup chopped up ham Small)
1/3 – Cup green chilies (small can) Mild
1/3 – Cup green onions. (Scallions)

After combining above put mixture into bread bottom, fill it up.
Put top on and cover entire bread with foil.
Bake at 350 for 1 hour.
Remove from oven serve it or take it with you……yum yum..yum.

You can serve with bread cubes
Crowd favorite is Fritos chips.
- http://www.facebook.com/pages/Kristis-Recipes-and-Food-Tidbits/117967831570384 Kristi
  
  I love the name of this!
Tyna

Pineapple Dip
1 Can of Crushed Pineapple
1 pkg of Cream Cheese
1 tbsp of Sugar
1 bag of Ruffle’s Potato Chips
Mix first 3 ingredients well. Eat with chips.
Rick Mason

Me! Me! Me! Me! Pick meeee!
- http://www.copykat.com Stephanie
  
  Sweetie, you gotta post a recipe so we can try to pick you!
john

I love this because it’s so easy to prepare that you won’t miss any of the big game.

Makes 5 (1-cup) servings.

Prep Time: 5 minutes

Cook Time: 20 minutes
INGREDIENTS

1 pound lean ground beef

1 cup chopped onion

1 package Chili Seasoning Mix(I use McCormick’s)
If you prefer you can substitute chili seasoning mix with 2 tsp chili powder 1/2 tsp cumin and 2 cloves garlic

1 can (15 ounces) kidney beans, drained

1 can (14 1/2 ounces) diced tomatoes, undrained

1 can (8 ounces) tomato sauce or salsa
DIRECTIONS

1. Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.

2. Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

3. Serve with shredded cheese, sour cream and chopped onion, if desired.
Abhishek Duggal

Annie’s Fruit Salsa and Cinnamon Chips
– http://allrecipes.com/Recipe/Annies-Fruit-Salsa-and-Cinnamon-Chips/Detail.aspx
Lynn Vander Plas

this is always at hit at our house, but it is a definite for us on Super bowl day!!

I always make my version of the 7-layer dip

1st layer- cooked hamburger mixed with your favorite taco seasoning and a 1/2 cup of sour cream
2nd layer-my YUMMY guacamole
3rd layer-refried beans
4th-cheese (I prefer cheddar but your choice!)
5th layer-black olives sliced
6th layer-green onions diced
7th layer-cheese (I used pepper jack,but your choice again)

1st layer:

cook a lb of hamburger, crumble, add a package of your favorite taco seasoning mix and add a 1/2 cup of sour cream
mix well and layer in the bottom of a deep dish pie crust or your favorite serving dish.

2nd layer:

4 avocados-smooshed to smitherings
splash of lemon juice
3 green onions diced
1/2 cup of salsa, use a chunky salsa
2 tbsp garlic diced
2 heaping tbsp of mayo (best foods)
salt/pepper to taste
mix well and layer on top of hamburger mixture

3rd layer:

I use a can of refried beans, warm slightly in microwave makes it easier to spread over layer 2

4th layer:

grate your favorite cheese spread over 3rd layer. I use cheddar

5th layer:

slice black olives spread over cheese

6th layer:

dice green onions and spread over cheese

7th layer:

use a different cheese than you did on layer 4, I use pepper jack, grated

It’s YUMMY!!

Lynn
Tina Hughes

I will be definately making the Cheddar Bacon Dip that was featured in the blog of Plain Chicken. My whole family LOVED it.

16 oz sour cream
1 packet Ranch dressing mix
3 oz bacon bits (in the bag not jar)
1 cup shredded cheddar cheese

Mix together and refrigerate 24 hours. Serve with chips, tortilla chips and/or veggies.
steph

Sweet and Spicy Meatballs-

- 2lbs ground pork sausage (i get spicy) – 2lbs ground beef – not lean.
- 1 egg, lightly beaten
- Spice Mixture: 4 tbs garlic powder, 4 tbs onion powder, 4 tbs parsley flakes, 1 tbs finely ground mustard, 2 tbs crushed red pepper flakes, pinch of ginger, salt and pepper
- 1/4 cup breadcrumbs, panko or cornflake cereal (or a combination)
- 1/4 cup of Worcestershire sauce, divided in half
- 2 large cans chunk pineapple (or 3 cups of fresh pineapple and 1 1/2 cups of pineapple juice)
- 2 green peppers, sliced
- 1/2 sweet or yellow onion, sliced
- 2-3 jalapenos, seeds removed and sliced in rounds
- 1/4 cup honey

1. In a large bowl combine meats, bread crumbs, spice mixture. Add the egg and half of the Worcestershire sauce. Combine thoroughly.

2. In a slow cooker, combine the rest of the ingredients. Don’t worry about mixing completely. Just toss everything in there including the juice from canned pineapple.

3. In a large frying pan on medium-high heat, fry each of the meatballs until nicely browned. Don’t worry about draining them, just throw them right in the slow cooker.

4. Cover your slow cooker and cook on high for 3-4 hours (or low for 6-8). Once done, set to “keep warm” or low.

Serve from the slow cooker or in a warmed serving bowl. (I always let guests take from the cooker with a slotted spoon so the meatballs stay moist and they onions, peppers and jalapenos are very tasty when done.)
http://kitchenmysteries.blogspot.com/ Raquel

Queso Raquel

This is my personal recipe for queso – I always bring back an empty crockpot.

1/2 lb. lean ground beef, browned and drained
1/2 lb. pork sausage, browned and drained
1 can black olives, drained and sliced
1 can Rotel
1 tsp. (or to taste) chili powder
shake of cumin
Good splash of Worcestershire sauce
Good sprinkle garlic salt
2 lb. Velveeta, cubed

Put all in crockpot on low for 1-2 hours, stirring occasionally. Serve with tortilla chips or over baked potatoes.

You can make this as spicy as you want by using hot sausage, hot Rotel and the Mexican Velveeta. Can also add a can of chopped green chilis and an 8 oz. container of sour cream.
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Roxanne Wysock

Southwest Wontons
I can refried beans
salsa
grated cheddar cheese
wonton wrappers
vegetable oil
In a pan combine beans (size will depend on how many people you are having), salsa to taste and 1/2 cup cheese (for 15oz can)
Heat until warm.
In each wonton wrapper place 1 – 2 teaspoons of mixture.
Fry in 1 1/2 ” of vegetable oil , turning when brown to fry evely.
Serve with sour cream and salsa