Sweet Tomatoes Southern Dill Potato Salad is the perfect salad for when you want to eat light. Simple red potatoes, and yogurt, with a touch of dill make for an easy to prepare potato salad.

Who doesn’t love potato salad, for me, it is a special treat. I have fond memories of my Grandmother Ethel making potato salad, and having for breakfast the next day. She would always fuss at me that potato salad wasn’t a good breakfast food, but it never stopped me. If you are looking for a lighter potato salad, this one is perfect. There is no fat in this potato salad, and anyone can prepare this potato salad.
Sweet Tomatoes Southern Dill Potato Salad
Yield: 4 to 6 servings.
Sweet Tomatoes Southern Dill Potato Salad
This dill potato salad is perfect for when you want a lighter dish, by using yogurt you can really save on calories.
Ingredients
- 2 pounds red potatoes
- 1 1/2 cups whole fat plain yogurt
- 1 1/2 teaspoons dry dill, 1 teaspoon fresh dill
- 1 teaspoon salt
Instructions
Cube red potatoes into 1/2 inch cubes, place in a pot and cover with water, potatoes are served with the skins on. Boil potatoes until soft. Drain potatoes, and place into the fridge. When the potatoes have cooled place into a bowl, add yogurt, dill, and salt. Mix together well, and season for salt and pepper if needed. This tastes better when the flavors meld together.
While this is how they serve their potato salad, I think radishes, or even a few green onions would make this a nice change.
What recipe substitutes do you make when you are trying to save on calories, but not skimp on flavor?
Enjoy recipes from Sweet Tomatoes? Enjoy many other recipes that taste just like Sweet Tomatoes restaurant.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 

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