It is hard to believe that this year has come to a close, this has been an exciting year with many changes. I would like to wish every one a 2011 filled with peace, health, and prosperity. I hope everyone stays warm this week! I know many of you are facing very chilly weather this week!
December 27
So many of our east coast friends are dealing with some extremely cold weather right now. Nothing keeps you warm like a hearty Country potato soup.
La Madeleines Country Potato Soup
December 28
Don’t you just love simple casseroles? Easy to make, and they taste so good. This casserole has cheddar cheese, chicken, avocados and a touch of curry make this casserole so unique.
The Little Mushroom Chicken over Avocados
December 29
Have you ever had a Frito Pie? This is a quick and easy dinner to put together. Fritos, canned chili, some grated cheese, make for a delicious dinner.
Frito Pie
December 30
The holidays are very busy, how about a tasty easy to prepare meal? If you enjoy Alfredo Pasta sauce, you will enjoy this Greek inspired dish, a touch of fresh lemon juice makes this sauce extra special.
Sweet Tomatoes Lemon Greek Penne Pasta
Spinach Salad
December 31
Tonight is the night to ring in the new year. Perhaps you are going to have a late dinner, and enjoy lots of tasty appetizers, here are a few of our suggestions to make or bring to your New Year’s party.
Goat Cheese Jalapeno Poppers
Cassarinos Vegetable Stuffed Mushrooms
January 1
Happy New Year! I bet you have some new year traditions to include on your menu, perhaps you eat something for luck, or something to make bring you the money this year. I live in the South, so cabbage, and black eye peas are all of the rage. Pork is a popular dish to serve in Cuba, Spain, Portugal, Hungary, and Austria. I can’t think of anything better than a honey peach pecan pork roast.
January 2
Did you grow up enjoying homemade stuffed cabbage rolls? I did, but you know they take a long time to prepare, but you can prepare a cabbage roll casserole that tastes just like the cabbage rolls you have always loved, but these are easy to prepare. I love this recipe, it makes a large quantity, so you can have the left over portions to bring to work, or for the next day.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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