Comments on: Sweet Tomatoes Lemon Greek Penne Pasta

By: Yayforme

Yayforme — Wed, 02 May 2012 01:35:00 +0000

I did a healthier modification to this recipe. Instead of heavy cream, I used almond milk. Instead of butter, I used about a tablespoon of coconut oil. I thickened it with some cornstarch and used the above measurements for the rest. I also added capers.. yum yum. (Just incase anyone wants to make a lighter version) It turned out to be very delicious.

By: Anonymous

Anonymous — Fri, 30 Sep 2011 11:09:00 +0000

I am not sure I understand your question. I made the recipe as close as the one that I tried from them. Now, they have 100s of recipes that they serve. So this was the recipe that I made in response to the one I tried. There wasn’t any pesto in the recipe I tried.

By: Jmadrigal29

Jmadrigal29 — Fri, 30 Sep 2011 05:59:00 +0000

Is this just the sauce they use for it? does it taste exactly or close enough to sweet tomatoes? I could of been mistaken but I thought I seen them put pesto in it

By: Stephanie

Stephanie — Thu, 27 Jan 2011 20:49:40 +0000

I hope you enjoy this one. I really liked this pasta sauce.

By: Judy

Judy — Thu, 27 Jan 2011 15:48:03 +0000

I am off to the store to make this recipe for tomorrow and serve with a baked mustard brown sugar ham. It looks delicious.. Thanks for posting..