We are in between the two biggest food holidays of the year. You may be tired of cooking this week, and you may have a few left overs from the big Turkey day, or maybe you are like me, and had dinner at someone else’s house, and you don’t have any left overs.
November 28
Sunday is the day to spend in the kitchen, Sundays are slower paced days than most of the week so why not make an extra special meal for you and the people you spend the most time together with?
Chicken and Pancetta Meatballs
Spaghetti Warehouse Spaghetti with Garlic Butter
November 29
Tonight it’s steak and potatoes, but the potatoes have a twist. These sweet potatoes are turned spicy with the addition of Chipotle peppers. Choose the steak you like best, and prepare it the way you like the most. Enjoy a salad with Houston’s Buttermilk Ranch Dressing.
Mashed Sweet Potatoes with Chipotle
Braised Chicken in Sun Dried Tomatoes
November 30
Tonight, let’s have dinner at the Red Lobster without leaving home. You can put together some great tasting Red Lobster Clam Chowder and some of those Cheddar Bay Biscuits. Tonight you can enjoy all of the biscuits you want without having the server give you the eye.
Red Lobster Clam Chowder
Red Lobster Cheddar Bay Biscuits
December 1
One of the things about eating during the holiday that some of us struggle with is, indulging too much during the holidays. Tonight’s dinner is a lighter menu item. You could add some salad or some pasta, and you have a simple dinner.
December 2
Tonight’s special menu includes the Menlo Park’s meat loaf, and Chipotle’s mexican grill basmati rice. If you have extra time on Sunday, why not make this meatloaf on Sunday, and simply reheat tonight. If you still have some left over, this is a great dish to take to work for lunch.
Menlo Park Meatloaf
Chipotle’s Mexican Rice
December 3
It’s Friday and no one wants to spend too much time in the Kitchen. If you don’t have the exact vegetables that are requested in this recipe, look in your vegetable bin, and use what you have. This recipe is easy to make, and it is really best with what’s the freshest at the market. Since it is Friday, you can enjoy a glass of Olive Garden Berry Sangria to cap off your long work week.
Olive Garden Capellini Primavera
Olive Garden Berry Sangria
December 4
It’s Saturday, and maybe you are busy making preparations for the holiday, what you need is a one dish meal that will fill you up, and is easy for you to make. Enjoy a big bowl of Wendy’s chili.
Coming soon another mini ebook full of great appetizer recipes for your holiday parties.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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