Comments on: Curried Pumpkin Bisque http://www.copykat.com/2010/10/30/curried-pumpkin-bisque/ CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home. Mon, 01 Sep 2014 09:14:00 +0000 hourly 1 http://wordpress.org/?v=3.9.2 By: Anonymoushttp://www.copykat.com/2010/10/30/curried-pumpkin-bisque/comment-page-1/#comment-10329 Mon, 05 Dec 2011 01:37:00 +0000 http://www.copykat.com/?p=9104#comment-10329 I would really recommend using the cream, if you don’t have any on hand, you could try the evaporated milk. I have not tried making this soup using a white sauce.

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By: Davdiarochellehttp://www.copykat.com/2010/10/30/curried-pumpkin-bisque/comment-page-1/#comment-10325 Mon, 05 Dec 2011 01:02:00 +0000 http://www.copykat.com/?p=9104#comment-10325 Can you substitute canned evaporated milk for the cream? Or do you recommend making a light white sauce?

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By: Davdiarochellehttp://www.copykat.com/2010/10/30/curried-pumpkin-bisque/comment-page-1/#comment-10326 Mon, 05 Dec 2011 01:02:00 +0000 http://www.copykat.com/?p=9104#comment-10326 Can you substitute canned evaporated milk for the cream? Or do you recommend making a light white sauce?

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By: Davdiarochellehttp://www.copykat.com/2010/10/30/curried-pumpkin-bisque/comment-page-1/#comment-10327 Mon, 05 Dec 2011 01:02:00 +0000 http://www.copykat.com/?p=9104#comment-10327 Can you substitute canned evaporated milk for the cream? Or do you recommend making a light white sauce?

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By: lghttp://www.copykat.com/2010/10/30/curried-pumpkin-bisque/comment-page-1/#comment-3937 Fri, 24 Dec 2010 20:27:53 +0000 http://www.copykat.com/?p=9104#comment-3937 since when is chicken broth vegetarian?
You can use vegetable broth. ~Stephanie

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