Jarlsberg Dip like Krogers

September 24, 2010 23 Comments

So the last few times I have been to my cheese counter at my local Kroger store, they have had this fabulous Jarlsberg Dip there, and I have purchased it several times. Then I started to think, I am the CopyKat lady, why am I not recreating this recipe for CopyKat? So here it goes, this is a wonderful dip that goes perfectly on Crackers. I have served this a few times now, and it has gotten rave reviews. So here is my Jarlsberg Dip like Krogers, now what I really like about this dip Jarlsberg cheese is a brand of Swiss cheese Norwegian cheese that is wonderfully rich and tasty, so you can add a little sophstication to a gathering. Jarlsberg cheese is related to Ementaler and other types of Swiss Cheese. This recipe is also one of my favorite types because you can make it ahead of time, and enjoy it later.

Kroger Jarlsberg Dip Recipe

Jarlsberg Dip like Krogers

I love cheese dips/spreads, I often try to keep one on hand just in case I have company or even if I want a light dinner. This cheese spread is perfect for this, and better yet, you don’t have to worry about having a lot of preservatives in the dip. If you are a beginner cook this would be an easy dish for you to make.

Jarlsberg Dip like Krogers

Author: CopyKat Recipes
Recipe Type: Appetizer Recipes, CopyKat Recipes
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 1

You can make an easy to make, but complex tasting cheese dip.

Ingredients

4 ounces freshly grated Jarlsberg or Swiss cheese
2 tablespoons real mayonnaise
1 tablespoon finely chopped red onion

Instructions

In a medium sized bowl combine all ingredients and mix well. Store in a covered container for at least 2 hours for flavors to mingle. Serve with crackers. Will stay fresh in the refrigerator for about a week.

Print Recipe

Gmapearls

Thank you! I’ve been wanting to try this for a long time. You saved me the experiment. To keep the cost even less than the deli, check out your local warehouse grocer. We buy our Jarlsburg cheese at Sam’s Club. Price is $4.67 per pound, vs $10 or more per pound at the supermarket. You do have to buy at least a two-pound chunk, but it keeps for a long time. God bless you and your family.
Flowerpower

First I toast slices of bread in the oven (I usually use french or italian), then spread the dip on the toast and return it to the oven until cheese is melted. IT IS WONDERFUL!
sheryl

Fabulous dip! We had it at our son and daughter-in-law’s in Houston. Brought some home the last t8ime we visited and tried to break down the ingredients. You’re right on with it’s contents.
pcegroh@gmail.com

I found the dip to be overpriced at Giant Eagle but loved it so I asked one day how it was made and they told me. Their recipe has green onions and red onions, shredded jarlsberg and mayonaise. I make it alot for its quick fix but get great reviews!
Never tried it warm though! Thanks for sharing!
Idonthaveone

you got me totally addiceted to this wonderful dip i abbsolutly love it
Kittrina

Really like this dip, thanks for sharing on how to make it.
AprilFool

I love this dip. The ingredient label says there is lemon juice in it. I added just about a teaspoon of fresh juice.
Val Troll

I had this cheese spread in Pittsburgh PA, the server at the deli said to go home and put it into tortilla scoops and place under broiler until hot, they were amazing!
Leilah9812

this may sound weird, but as a college student I try to eat cheap. I bought shrimp and chicken ramen noodles (the packs, not the cups). I cooked the noodles like normal on the stove, added a tablespoon of butter, added 2 – 3 tablespoons jarlsberg cheese dip (as you’ve shown to make), stir together. add shrimp and chicken seasoning packets. It’ll feed 1 hungry student or 2 students. It’s so yummy!! Now I can make big batches of this stuff and use it for everything!
http://www.facebook.com/profile.php?id=847954345 Kay Hyer Schwartz

I used to work at Kroger’s and made this dip, but I couldn’t remember the proportions. Thanks for sharing your recipe. It tastes just like Kroger’s at a fraction of the cost!
http://www.facebook.com/profile.php?id=847954345 Kay Hyer Schwartz

I used to work at Kroger’s and made this dip, but I couldn’t remember the proportions. Thanks for sharing your recipe. It tastes just like Kroger’s at a fraction of the cost!
Ceh41154

Thank you for writing this! I go to the Gerbes store in Columbia, MO where they have this dip at their cheese counter. (Gerbes is part of the Kroger chain.) I love this and have thought of trying to copy it myself. I decided to Google it first to see what I could find. Thanks!!
Kbwalker3

I make something similar to this but call it onion soufflé. I make this with cream cheese, fresh parm, onions, mayo and bake it until bubbly. With my leftovers I put in scrambled eggs, on bakers, etc.
Victoria Surber

I absolutely love this dip! I also vary it with putting in poppy seeds. It makes a great dip for unexpected company because it is quick to make!
Ann

We, in Louisiana, make this dip but call it Onion Pie and we bake it & serve it hot with crackers!
- http://www.copykat.com Stephanie
  
  Oooo that sounds so delicious! I have always thought this should be served warm!
Dave R

Forgot a crucial ingredient, 1/4 TSP garlic powder
Andrea

I love to spread some of this dip on a slice of baguette and toast it in the toaster oven. The cheese gets all melty and yumm…
- http://www.copykat.com Stephanie
  
  Oh, yes, that sounds really tasty!
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http://Website(optional) Sher

Would be so yummy but SO expensive. I love Jarlsburg but only limit myself to a very small chunk because it is so expensive. any thoughts on any other, cheaper cheese that tastes similar? This makes me hungry just talking about it, glad you could replicate it!

There is a domestic brand called Alpine cheese that may work well for you. ~Stephanie
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http://www.lekkermunn.com Lekkermunn

Hi. So happy to see our Norwegian pride Jarsberg on your site. Have a nice weekend. Big hug on the way from Oslo, Norway. Cecilie