Spaghetti Warehouse Spaghetti with Garlic Butter has been a recipe many of you have requested for quite some time now. I had honestly never stepped inside a Spaghetti Warehouse until very recently, they have charming restaurants. The Spaghetti Warehouse is a chain of Italian restaurants that serves up delicious food with an old fashioned atmosphere that you are certain to enjoy. The Spaghetti Warehouse combined old world Italian food with fun and festive atmosphere. I love that they serve up sour dough bread with garlic butter when you sit down, their sour dough bread is some of the best that I have had recently.
Recipe is pictured with linguine, you can prepare your recipe with spaghetti
Often people just like yourself email me their requests, and one copycat restaurant recipe request I got over and over again was for the Spaghetti Warehouse Spaghetti with Garlic Butter. This restaurant recipe is perfect to make at home, the Spaghetti with Garlic Butter can be made with just a few simple ingredients. You can make this copycat recipe at home, quite easily, all you need is some pasta, butter, garlic, Romano cheese, and some fresh Parsley. You can even prepare this sauce ahead of time, and when you are ready simple cook up some pasta, and reheat the sauce whenever you are ready.
Spaghetti Warehouse Spaghetti with Garlic Butter
When making this sauce, I suggest you cook this sauce slowly so the raw taste of the garlic cooks out completely. This garlic butter would taste delicious on garlic bread.
You really can make a simple copycat recipe for dinner. This is an inexpensive dinner you can make, simply add a salad and maybe some bread, and you have a complete hearty meal. Do you have a week night meal you an put together in no time? Please share your tips on making a quick simple dinner during the week.
Spaghetti Warehouse Pasta with Garlic Butter
Looking for a meatless dinner? This Pasta with garlic butter that tastes like the Spaghetti Warehouse is a rich tasting meal.
- 1/2 pound butter
- 2 tablespoons finely chopped garlic about 4 to 5 cloves
- 1/2 cup grated Romano cheese, divided
- 1/4 cup finely chopped parsley
- 1/2 pound dry pasta - prepare according to package directions
In a small pot, melt 1/2 pound butter on low. Do not cook the butter on high heat, it will brown, and then burn. If you burn the butter you will need to restart the recipe. Chop garlic finely, and add to the pot. Simmer the butter sauce on low for at least 20 minutes. You want the raw taste of the garlic to cook out completely. Add about 1 tablespoon of the freshly chopped parsley to the butter sauce and mix well. Add 1/4 cup of the Romano cheese into the butter sauce about 4 minutes before serving.
Cook pasta according to package directions, and drain. In a large bowl combine butter sauce, and the pasta and mix well. Place pasta onto plates, and garnish with remaining Romano cheese and chopped parsley.Print Recipe