http://www.copykat.com/2010/09/06/hooters-fried-pickles-recipe/ CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home. Mon, 20 May 2013 19:23:00 +0000 hourly 1 http://www.copykat.com/2010/09/06/hooters-fried-pickles-recipe/comment-page-1/#comment-15927 The Counter Burger & Fried Pickles | The Broke Persons Guide to College Cooking Tue, 30 Apr 2013 11:54:51 +0000 http://www.copykat.com/?p=8905#comment-15927 [...] http://www.copykat.com/2010/09/06/hooters-fried-pickles-recipe/ [...]

]]> http://www.copykat.com/2010/09/06/hooters-fried-pickles-recipe/comment-page-1/#comment-13765 Rebecka Mon, 10 Dec 2012 19:09:00 +0000 http://www.copykat.com/?p=8905#comment-13765 Mine didn’t turn out that great–I used Boars Head pickles–my favorite kind. The pickles didn’t really “fry” or turn the color of “fried” anything. The only good part was the pickle inside.

]]> http://www.copykat.com/2010/09/06/hooters-fried-pickles-recipe/comment-page-1/#comment-13705 Top 10 State Fair Foods that You Can Make at Home | Wed, 05 Dec 2012 15:30:56 +0000 http://www.copykat.com/?p=8905#comment-13705 [...] Deep Fried Pickles [...]

]]> http://www.copykat.com/2010/09/06/hooters-fried-pickles-recipe/comment-page-1/#comment-13702 hmmmm Wed, 05 Dec 2012 04:29:00 +0000 http://www.copykat.com/?p=8905#comment-13702 cornmeal is a good subsitute. i did 1 cup of all purpose flour and 1 cup of cornmeal.

]]> http://www.copykat.com/2010/09/06/hooters-fried-pickles-recipe/comment-page-1/#comment-13697 Stephanie Tue, 04 Dec 2012 12:10:23 +0000 http://www.copykat.com/?p=8905#comment-13697 Maybe I would try corn and rice flour. Rice flour I know really fries up nicely.

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