Hooters Fried Pickles are one of my favorite appetizers at Hooters. If you have never tried Fried Pickle slices you have been missing a crunchy and tangy treat. I know that once you try these you will want this fried pickle recipe. You can make these at home, and if you are making up some Hooter’s Hot Wings why not try some of the fried pickles to go along with them?

Hooters Fried Pickles
Fried pickles are a wonderful appetizer if you have never tried them before. Growing up there was a restaurant that made homemade fried pickles; it was called the County Seat. I remember Mike Kelly would come into where I was working, and he told me his secret to fried dill pickles was soaking the pickles in beer. While, Hooters Fried Pickles aren’t soaked in beer, they are quite good. You can serve these fried dill pickles with your favorite sauce. It isn’t a secret any longer how to make Hooters fried pickles with this fried pickles recipe.
Hooters Fried Pickles
Hooters fried pickles are perfect to make for your favorite game on TV, or anytime you want something with a bit of crunch and tang.
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 11 ounce jar hamburger dill pickle slices
- 2 cups buttermilk
Instructions
Preheat 8 cups of vegetable oil to 350 degrees in a large pot. Drain dill pickles in a colander and then place into a medium sized bowl with the 2 cups of buttermilk. Place all dry ingredients into a bowl and mix well. Take about a handful of the pickles out of the buttermilk and dredge into the seasoned flour. Shake off excess flour, and place battered pickles into hot grease. Be careful not to place too many pickles into the hot grease or the pickles won't fry up crisp. Fry pickle slices until golden brown. Continue cooking pickles until all are done. Now you can make appetizers just like Hooters with this fried pickle recipe.
Print Recipe
Ivan’ Pickles
Hooters Hot Wings
Freezer Pickles
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 

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