Fines Herbs is a blend of herbs that are used in many chicken dishes, and much more. These can be one of the herb blends that can be harder to find, but thanks to one of our viewers, we have a recipe for this blend. Fines Herbs are used in French cooking. Fines Herbs be made in your own kitchen. So if you are looking for a delicate flavor, this is a salt free herb blend to reach for. Fines Herbs go well in baked chicken, vegetables, and omlettes.
Yield: 5 tablespoons.
1 tablespoon tarragon
1 tablespoon chervil
1 tablespoon chives
1 tablespoon parsley
1 tablespoon marjoram (optional)
Mix all herbs together, and store in an airtight container.
Links of interest:
Fines Herbs Recipe
Fines Herbs with Mushrooms
Fines Herbs
Tilapia Fines Herbs Recipe
Mussels with Garlic and Fines Herbs
Thanks to JoAnn Hampton for this recipe. Photo is by Katie Schenk.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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