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Archive for September, 2010

Boeuf Bourguignon by Julia Child

Boeuf Bourguignon is a hearty dish cooler weather. Most often I post recipes that I have developed, honestly, this recipe is one I have made for over 15 years now. I love…

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Olive Garden Berry Sangria

Olive Garden Berry Sangria is a light and refreshing beverage. The Olive Garden offers a couple of different types of sangria: their regular sangria and this berry sangria. Unlike many other sangrias,…

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Jarlsberg Dip like Krogers

So the last few times I have been to my cheese counter at my local Kroger store, they have had this fabulous Jarlsberg Dip there, and I have purchased it…

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Marinated Beet Salad

I recently went to a dinner party and was looking for something a bit different to bring. I was asked to bring a salad, and I didn’t want to bring…

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How to save money on recipes

There are occasions when I indulge in a new cookbook and *gasp* pay full price—for something special that I really want right away. But for every day cookbooks there are…

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Spaghetti Warehouse Spaghetti with Garlic Butter

Spaghetti Warehouse Spaghetti with Garlic Butter has been a recipe many of you have requested for quite some time now. I had honestly never stepped inside a Spaghetti Warehouse until…

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Margarita Pizza

Margarita Pizza is a pizza classic. This style of pizza was originally made for Queen Margherita, the Queen of Italy by a man named Esposito in Naples in 1889. Italy,…

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Hooters Fried Pickles

Hooters Fried Pickles are one of my favorite appetizers at Hooters. If you have never tried Fried Pickle slices you have been missing a crunchy and tangy treat. I know…

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Fines Herbs

Fines Herbs is a blend of herbs that are used in many chicken dishes, and much more. These can be one of the herb blends that can be harder to…

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Labor Day Weekend Recipes

Labor Day is one of my favorite weekends of the year. It may seem like we are holiday deprived during the summer. School starts soon, and for me this has…

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