Cook chicken breasts by placing into a pot of water, along with boillion cube, boil chicken until completely done. Remove chicken from pot, allow the chicken to cool, and shred and cut chicken into small bite sized pieces. Combine shredded chicken, Franks's Red Hot sauce, and mozzarella cheese. Place about 2 teaspoons of chicken mixture onto spring roll and roll spring roll, secure spring roll with beaten egg.

Heat cooking oil to 350 degrees. Fry a spring rolls a couple at a time until all are done, do not overcrowd, or add too many because the temperature of oil would drop too low and the spring rolls wouldn't be crisp. Drain cooked spring rolls on paper towels and serve with blue cheese and celery sticks.