Jezebel sauce is one of those perfect party foods, I actually discovered this recipe at a party years ago. I finally got around to making Jezebel sauce, this is one of those sauces that when poured over cream cheese, you have a dish that is ready for a party. What makes this Southern dish special is you can make this spicy and sweet sauce ahead of time, when you make this you will have plenty to put in a pretty jar and bring some to a party.
Yield:
1 15 ounce jar pineapple preserves
1 15 ounce jar apple jelly
3 tablespoons dry mustard
1/2 cup prepared horseradish
In a medium sized bowl combine all ingredients and mix well. This will store well for several weeks. When ready to serve pour over cream cheese, and serve with crackers. There are other great uses for this Jezebel sauce recipe, Rachel Ray uses this type of sauce as a glaze for ham. This sauce would be great to dip chicken nuggets into or even try this sauce instead of sweet and sour sauce with egg rolls.
Do you have any party favorites that you can’t be without? I love to serve dishes like this, easy to prepare and it isn’t something you can buy in the store, but yet, this only takes a couple of minutes to prepare.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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