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How do CopyKat recipes compare with the restaurant recipes?

June 29, 2010
  • http://topsy.com/www.copykat.com/2010/06/29/how-do-copykat-recipes-compare-with-the-restaurant-recipes/?utm_source=pingback&utm_campaign=L2 Tweets that mention How do CopyKat recipes compare to the restaurant orginals. | CopyKat Recipes — Topsy.com

    [...] This post was mentioned on Twitter by Stephanie Manley. Stephanie Manley said: How do CopyKat recipes compare with the restaurant recipes? http://goo.gl/fb/maX9x [...]

  • Dave Carr

    Please copykat the baked beans @ Joe’s Real B-B-Q in Gilbert, Az. They are the best.

  • http://www.funnynotslutty.com Funny not Slutty

    Go Stephanie!

  • Mindy

    YES!

  • Carolyn Miller

    The “Cracker Barrel” dumpling recipe lacked a salt ingredient in the dumpling sauce. I added quite a bit of flour to the dumpling dough as it was wet and impossible to roll. They stayed “doughy” and sticky after cooking. The sauce was good (needed much more liquid, tho) but the dumplings were sticky and tasteless.

    I am sorry to hear that recipe didn’t work out as well as you had hoped. That recipe has generally had really good reviews over the years. I’ll have to go back into the restaurant sometime soon to see if it needs to be updated. Sometimes restaurants change and update recipes over the years. ~Stephanie

  • Diane H.

    Diane H. Stephanie— Did you eat at Chi Chi’s? Mexican restaurant. That was my favorite mex. Restaurant. Please respond.

  • http://www.copykat.com Stephanie

    I don’t think I ever ate at a Chi Chi’s they weren’t a large chain in the south. That’s too bad too, I know a lot of people enjoyed them.