To me, summer spells out salad. Favorite Thing Salad is a recipe I adapted from a recipe mailing list I have been on. Favorite Things Salad is a delicious salad that can be made ahead of time, and served later. This hearly salad has flavors of the southwest, and Italian influences. You could adapt this salad for what you have in your refrigerator.
1 can Green Giant Southwestern-style corn (corn, black beans, peppers) drained
1 ripe Haas avocado, cut in chunks
1 4 ounce jar marinated artichoke hearts
1/4 cup sliced calamata olives
2 cloves garlic minced fine
Combine all ingredients together in a medium sized bowl, let flavors marinate for at least two hours before serving.
This recipe was inspired by My Favorite Things Salad by Charlotte.
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