Fatburger Banana Shake is a must have menu item. I had never had a Fatburger Banana Shake until this last weekend. I don’t live in an area where their are any Fatburgers, so I knew I had to strike while my taste buds were still warm. The Fatburger Banana Shake was a bit perplexing, there was no banana in the shake, and it had more banana flavor than any banana ice cream I had ever tried. I had some help on this, dry instant banana pudding powder was the solution for a rich and creamy banana shake.
What I enjoyed the most about the Fatburger Banana Shake was the creaminess of the shake. Some shakes aren’t very creamy, in fact, you wonder if there is ice cream in them at all. The Fatburger Banana Shake was so creamy, that I wanted to keep that creamy flavor in there, so instead of adding milk, I add half and half to this recipe. Be sure to top your Fatburger Banana Shake with whipped cream.

Fatburger Banana Shake
I must say I am a fan of Fatburger, they had some of the best onion rings around, and I loved putting a fried egg on this recipe. Granted I may not want to eat Fatburger everyday, I can definitely say this is one of my favorite fast food hamburger joints out there. What’s your favorite fast food burger joint?
Fatburger Banana Shake
If you are lucky enough to live near a Fatburger you can enjoy a hamburger with a fried egg on top and one of these shakes.
Ingredients
- 2 cups premium vanilla ice cream
- 3 tablespoons half and half (you can use milk)
- 2 teaspoons instant banana pudding powder
Instructions
In a blender combine 2 cups of premium vanilla ice cream, 3 tablespoons of half and half, and 2 teaspoons of banana pudding powder and blend until rich and creamy. Fatburger banana shakes are topped with whipped cream before serving. If you are diabetic, you may want to use sugar free pudding and ice cream. This shake also works well with light ice cream.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
