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Grand Lux Cafe Double Stuffed Potato Spring Rolls

Grand Lux Cafe Double Stuffed Potato Spring Rolls combine the crisp crunchy texture of a spring roll, and the savory goodness of a baked potato together in one appetizer. I had tried these and knew they simply had to be recreated. What makes the Grand Lux Cafe Double Stuffed Potato Spring Rolls so special? The mashed potatoes inside the Grand Lux Cafe Double Stuffed Potato Spring Rolls have a wonderful touch of green onions, applewood smoked bacon, and a good quality cheddar cheese makes this tastes so good.

grand lux cafe double stuffed potato spring rolls

Grand Lux Cafe Double Stuffed Potato Spring Rolls

Do you have any favorite appetizers that you simply must have when you go out for dinner? Maybe you like hot wings, maybe you liked fried mozzarella, or something else?

Grand Lux Cafe Double Stuffed Potato Spring Rolls

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 10
Grand Lux Cafe Double Stuffed Potato Spring Rolls

These make a hearty appetizer that work great for any party!

Ingredients

  • 1 pound russet potatoes, peeled, and chopped into large chunks
  • 1/4 - 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1 package spring roll wrappers (you can use egg roll wrappers)
  • 4 ounces applewood smoked bacon
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup sour cream

Instructions

Mashed potatoes

Place peeled and cut potatoes into a saucepan, and cover with water. Bring saucepan to a boil, and them reduce to a simmer, simmer potatoes for 15 - 20 minutes, or until potatoes are fork tender. When potatoes are tender, drain off water, and mashed potatoes with a hand masher, add butter, and heavy cream, blend until smooth. Season to taste with salt and pepper.

Chopped bunch of green onions, chop the greens into small 1/4 inch thick slices. Add 1/4 cup of the sliced green onions to the mashed potatoes and resume the remaining green onion slices for the garnish. Slice bacon into matchstick slices, and cook bacon until the bacon is browned and crispy.

To make spring rolls:

I like using fresh spring roll wrappers, I found the ones that need to be re-hydrated could be difficult to work with. Add about 1 1/2 tablespoons of mashed potatoes to the spring roll. Roll the spring roll, and secure the ends with a bit of water. Repeat until you have either no more mashed potatoes, or no more spring roll wrappers.

Cook spring rolls:

In a deep pan, add enough oil to cover the bottom 4 inches of the pan with cooking oil. Heat oil until it is about 350 degrees. Add a few spring rolls at a time to the oil, cook for about 1 to 2 minutes on each side. Drain spring rolls on papertowels.

Assemble Grand Lux Cafe Double Stuffed Potato Spring Rolls:

Cut spring rolls diagonally in half. Place spring rolls on a serving plate, garnish with cheese, cooked bacon, green onion tops, and serve with sour cream.

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  • Jen

    How is cook time ten minutes if the potatoes take 15-20 on their own?

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  • Jodonnell

    totally off!!

  • http://formalfringe.com/ Taryn

    I just made these for a party this weekend and they were such a hit. Thanks!

  • FlyGirl

    Wow! Thank you so much for posting this! I live in Montreal and I truly think these are up there on my favorite food list (egg rolls- mashed potato- bacon = HEAVEN) and now I can make them at home… since I’m nowhere near a Grand Lux!

  • FlyGirl

    Wow! Thank you so much for posting this! I live in Montreal and I truly think these are up there on my favorite food list (egg rolls- mashed potato- bacon = HEAVEN) and now I can make them at home… since I’m nowhere near a Grand Lux!

  • Lorinvegas

    I used to work at the grand lux and one important part of the potato rolls was they need to be frozen before deep frying to keep the filling from bursting out

  • Kelly

    I used to work at Grand Lux Cafe as a waitresses. I absolutely love there chicken soup. I have some ideas but not sure. Can u help?

  • http://www.lauracarmen.com Miri of Laura|Carmen

    Love your blog, Stephanie! And thanks for following me on Twitter. These crispy spring rolls look so good! I look forward to reading more and staying in touch.

  • starr

    you should try bufflo chicken rolls their simply amazing..thanks for the great recipe.

    • http://www.copykat.com Stephanie

      You know I really liked those buffalo chicken springrolls as well. Both types of springrolls were very tasty.

  • http://frantasticfood.com Fran

    It’s amazing what can go inside a wonton wrapper. I like doing savory as well as sweet, but never thought of potatoes. Sounds pretty good. I’ll bet there’s something that would work with sweet potatoes too. Hmmm… have to ponder that for a while.