King Cole Restaurant French Dressing is a smooth creamy dressing for any occasion. Not too sweet, not to tangy! This recipe was given to me by a former cook at the famous King Cole Restaurant in Dayton, Ohio and is authentic.
King Cole Restaurant French Dressing
This is a dressing that tastes so well on a crisp summer salad. This stays fresh for about a week. This recipe yields about 2 1/2 cups to 3 cups of salad dressing.
Ingredients
- Yield: 2 cups
- 1 egg
- 1 cup catsup ("ketchup")
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/2 tablespoon salt
- 2 tablespoons paprika
- 2 1/2 cups salad oil
Instructions
Preparation: Mix all ingredients except salad oil in a blender. With motor running, drizzle the salad oil in in a steady stream. Blend until emulsified.
Print Recipe
Famous Dave’s Cole Slaw 
Moonlight Family Restaurant Caesar Salad Dressing – Caesar dressing is a favorite of many, but many recipes for Caesar salad dressing call for raw eggs, this one does not. 
Brookville Hotel Cole Slaw 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
