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King Cole Restaurant French Dressing

April 16, 2010
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King Cole Restaurant French Dressing is a smooth creamy dressing for any occasion.  Not too sweet, not to tangy!  This recipe was given to me by a former cook at the famous King Cole Restaurant in Dayton, Ohio and is authentic.
King Cole French Dressing

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King Cole Restaurant French Dressing

Author: User submitted recipe
Recipe Type: Salad Dressing
Prep time: 10 min
Cook time: 10 min
Serves: 10
This is a dressing that tastes so well on a crisp summer salad. This stays fresh for about a week. This recipe yields about 2 1/2 cups to 3 cups of salad dressing.
Ingredients
  • Yield: 2 cups
  • 1 egg
  • 1 cup catsup ("ketchup")
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1/2 tablespoon salt
  • 2 tablespoons paprika
  • 2 1/2 cups salad oil
Instructions

Preparation: Mix all ingredients except salad oil in a blender.  With motor running, drizzle the salad oil in in a steady stream.  Blend until emulsified.

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  • http://frantasticfood.com Fran

    I like the color of this dressing. The recipe has a kind of retro feel to it, no?

  • Barb

    You are right. I hadn’t thought about it that way.

  • Anonymous

    Thanks! Can’t wait to try this dressing.

  • Debbie

    What type of vinegar did you use? Apple cider? White? Wine?

  • Barb

    I used white vinegar

  • http://www.facebook.com/lisa.Hainline Lisa Vento Hainline

    how can a recipe that has 2 1/2 cups oil yeild a dressing that’s 2 cups?

  • Anonymous

    I made a mistake. I will correct that. Thank you Lisa for pointing this out!

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