Comments on: Colcannon – Irish Mashed Potatoes

By: Pennmacd73

Pennmacd73 — Sun, 29 Jan 2012 19:03:00 +0000

Yum. Made them and they are great. BTW it’s “peeks” through, not “peaks”

By: Pennmacd73

Pennmacd73 — Sun, 29 Jan 2012 19:03:00 +0000

Yum. Made them and they are great. BTW it’s “peeks” through, not “peaks”

By: sandi

sandi — Fri, 17 Jun 2011 10:46:53 +0000

if you mash everything up well and then saute in bacon fat you get bubble and squeak, great way to use leftover mash to go with your breakfast the next morning

By: Pat

Pat — Tue, 23 Mar 2010 21:33:28 +0000

This has been a staple of my home for many years. Only difference is my family adds a bit of ham to the mix. You can add it when you add the cabbage if you just want the meat or boil the ham bone first, then cook your potatoes and cabbage in the same broth for a stronger flavor. Very good.

By: Suwannee Terry

Suwannee Terry — Tue, 16 Mar 2010 15:46:25 +0000

Most of my cooking is based on my German heritage. Have always made this with a bit (tablespoon or two) of vinegar along with your ingredients. Real comfort food!