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	<title>Comments on: How to make vanilla sugar</title>
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	<link>http://www.copykat.com/2010/03/12/how-to-make-vanilla-sugar/</link>
	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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		<title>By: SilverRain</title>
		<link>http://www.copykat.com/2010/03/12/how-to-make-vanilla-sugar/comment-page-1/#comment-4607</link>
		<dc:creator>SilverRain</dc:creator>
		<pubDate>Sun, 30 Jan 2011 02:43:16 +0000</pubDate>
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		<description>
I did this for a Girl Scout badge about 40 yrs ago.  I put two Vanilla beans, scraped from the pods, into a quart jar of white sugar. My Mom &amp; I would make it on Labor Day &amp; let it sit [turning it end-over
once a day].  Then we opened it on Winter Solstice to use in warm milk every night until spring;  mmm.  Thanks for reminding me of this. .....oh, we also put the empty pods into the honey jar to use in iced-tea during the summer.  b/b)O(</description>
		<content:encoded><![CDATA[<p>I did this for a Girl Scout badge about 40 yrs ago.  I put two Vanilla beans, scraped from the pods, into a quart jar of white sugar. My Mom &amp; I would make it on Labor Day &amp; let it sit [turning it end-over<br />
once a day].  Then we opened it on Winter Solstice to use in warm milk every night until spring;  mmm.  Thanks for reminding me of this. &#8230;..oh, we also put the empty pods into the honey jar to use in iced-tea during the summer.  b/b)O(</p>
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		<title>By: Latte????????&#8230;&#8230;&#8230;..</title>
		<link>http://www.copykat.com/2010/03/12/how-to-make-vanilla-sugar/comment-page-1/#comment-1435</link>
		<dc:creator>Latte????????&#8230;&#8230;&#8230;..</dc:creator>
		<pubDate>Tue, 16 Mar 2010 05:35:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.copykat.com/?p=6553#comment-1435</guid>
		<description>[...] How to make vanilla sugar &#124; CopyKat Recipes [...]</description>
		<content:encoded><![CDATA[<p>[...] How to make vanilla sugar | CopyKat Recipes [...]</p>
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	<item>
		<title>By: harcoutbreton</title>
		<link>http://www.copykat.com/2010/03/12/how-to-make-vanilla-sugar/comment-page-1/#comment-1434</link>
		<dc:creator>harcoutbreton</dc:creator>
		<pubDate>Tue, 16 Mar 2010 04:22:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.copykat.com/?p=6553#comment-1434</guid>
		<description>I could imagine how the vanilla bean  scent would make an incredible aroma.</description>
		<content:encoded><![CDATA[<p>I could imagine how the vanilla bean  scent would make an incredible aroma.</p>
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	<item>
		<title>By: Fran</title>
		<link>http://www.copykat.com/2010/03/12/how-to-make-vanilla-sugar/comment-page-1/#comment-1414</link>
		<dc:creator>Fran</dc:creator>
		<pubDate>Sat, 13 Mar 2010 00:35:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.copykat.com/?p=6553#comment-1414</guid>
		<description>One of the luxuries in my kitchen is a product called Truffle &amp; Salt.  It&#039;s a salt product we sell a Williams-Sonoma.  It is a small bottle, but you only use a pinch.  It&#039;s got small bits of shaved black truffle in it and when you open the jar you are transported to an oak tree in France or Italy with either a snorting pig or a dog sniffing out the prized fungi next to you.  The small bottle is $28, but as an employee it&#039;s one of the things I revel in my discount for.  As a matter of fact, I need to make dinner and think a bowl of pasta and some roasted asparagus with Truffle &amp; Salt is the answer!  :)

Thanks for the inspiration.</description>
		<content:encoded><![CDATA[<p>One of the luxuries in my kitchen is a product called Truffle &amp; Salt.  It&#8217;s a salt product we sell a Williams-Sonoma.  It is a small bottle, but you only use a pinch.  It&#8217;s got small bits of shaved black truffle in it and when you open the jar you are transported to an oak tree in France or Italy with either a snorting pig or a dog sniffing out the prized fungi next to you.  The small bottle is $28, but as an employee it&#8217;s one of the things I revel in my discount for.  As a matter of fact, I need to make dinner and think a bowl of pasta and some roasted asparagus with Truffle &amp; Salt is the answer!  <img src='http://www.copykat.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Thanks for the inspiration.</p>
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