Frito Pie

Wow, mustard? I had no idea. Ok, so maybe I’ve never actually had a Frito Pie to know that mustard goes in it. I would never have guessed.

I just have to share this story with you about Frito Pie…our youngest daughter had to have braces and when the orthodontist told her all the things she couldn’t eat Frito Pie was one of them..she broke down and cried in the dentist chair..she didn’t care that he would be pulling some of her teeth and all the other painful things to come–just DON”T tell her she can’t have Frito Pie for 3 or 4 years..Needless to say, I told her we would figure out someway to get around this. She simply had to let the chili sit on the Fritos a little longer than usual and they were soft enough to eat, even with braces. Long live the Friito Pie !!

A hundred years ago when I was a carhop( in the southwest of course) we made the chili pie right in the individual serving size Frito bag. We would cut the bag open along the side edge, and pour on the chili and mustard.

Our high school sold bags of Fritos with a dip of chili and a hand full of shredded cheese at basketball games. They always sold out fast!

My grandmother made a similar pie, but baked it in the over to melt the cheese – GOD I miss her and her hot tamale pies!

I grew up in Texas and we would have a version of this in my elementary school cafeteria. It was heaven! Wolf Brand Chili (<only one to use), cheddar cheese, onions and fritos. Bake until onions are tender. Yummy. I also had it at many football games. Like the other post said they would split open the bag and pour on the chili over the fritos and top with shredded cheese. That's the way to do it…it's a Texas tradition. Oh and NEVER use liquid nacho cheese, that is just wrong.

My wife and I have always loved Frito pies. You just can’t beat them for a quick and satisfying meal. Thanks for the mustard tip, I’ll try that. I agree with tinamarie on using Wolf Brand Chili, but in the past I have also found Iron Kettle Chili to be a winner. Come to think of it, I haven’t seen Iron Kettle in my supermarket lately. Is it still available?

I top my Frito Pies with cheddar and sour cream…YUMM. Now I want one of these too.

I had Frito Pie for the first time last year (in Las Vegas of all places) and it was just as delicious as I thought it was going to be. I can never go back to my beloved Chili Cheese Fritos again.

I too, have had frito pie served in bags, but you know, I couldn’t really take a nice picture of that. I couldn’t hold the camera, and a handful of frito pie!

People in Oklahoma introduced us to Frito Chili Pie, but we’d been making it for years before we knew what it was. I make my chili from scratch, and in addition to the cheese, we serve with sour cream. I’ll have to try the mustard!

Growing up in West Texas, I can’t ever remember NOT eating Frito pie. We ate them all year long. Always made with Wolf Brand chili (unless mom broke down and made homemade), grated longhorn colby, grated Texas 1015 sweet onions….my mouth is watering right now. I know what I’ll be having for lunch tomorrow. We always ate them at the football games in the Frito bag. I’d rather have a Frito Pie rather than nachos with peppers. My dad is the Frito Pie King. He always ate his pie with dried chili petines (the little round pepper…very hot) crumbled on top. He ate at least two a week when he was working and still eats at least one a week now. He is pushing 80 and his cholesrerol is still 130.

Ohhh! yea I also didn’t know what this was until I got into the trucking industry.I have not met an over the road driver that does not rave about Frito pie. I have received at least 10 different variations including the truck driver 7-11 version. 1 bag of fritos heat Hormel singles chilli in m-wave dump into frito bag add cheese and onions and eat straight outa da bag. now that is a guilty pleasure, especially when you’re doing this at home.

Do you use a spoon to eat the Frito pie out of the bag or your fingers? I have never heard of this but it sure sounds fun! ( I’m from NY)

Even in the South, we use utencils whenever possible, I would guess some would eat this with their fingers, most of us use a spoon or fork though

tinamarie hit the nail on the head. that is the traditional way to make it. not gonna tell anyone how to enjoy something, but that is the “authentic” recipe.

Why didn’t my 3 high schools (I moved a lot) serve these with shredded cheese? Mine served them with the liquid cheese

In Ohio, this is served in the bag of Fritos and called a ‘walking taco’ because you can walk around with it. I like your version better though!

WOW We have been eating this for years but somehow we had the name wrong. We called it Texas Straw Hats, but we had the recipe like yours except for the mustard. My “kids” are now feeding their kids this wonderful easy meal!

I’m gonna make Frito Pie this weekend for a picnic and i hadn’t made it for awhile, so i was just checking the internet for different recipes, but i have had it with browned hamburger and onion, then mix in the taco seasoning (mix according to pkg. directions) and a can of drained kidney beans. Then top the Fritos with the mixture, cheese, lettuce and tomato.

Wow that sounds good!!! I have made it with browned hamburger and onion, then mix in the taco seasoning, according to pkg. directions, and a can of drained kidney beans. Top the Fritos with the mixture, shredded cheddar, lettuce and tomato.

We add a scoop of rice between fritos and chili and call them ‘haystacks’.

I LOVE Frito pie ….. sometimes I change it up and make Cheeto pie …

[...] A Bit of Nostalgia: Frito Pie/Walking Tacos Posted by | Under Recipes Sunday May 16, 2010 I was browsing online for new recipes when I came across a recipe for Frito Pie, and was transported back in time to junior high summer camp. After night chapel me and the other campers would all make a beeline for the snack shop to get walking tacos-a snack sized bag of Fritos covered in mystery meat, nacho cheese, onions, sour cream and hot sauce. These things were seriously the highlight of my summer. After reading about Frito Pie I realized the mystery meat was probably chili, and decided to make it myself-wow am I glad I did. The cost was minimal (I got my corn chips at Aldi for .99) and its a new lunch favorite. Frito Pie [...]

Mustard doesn’t go with it. That’s an Okie thing – that I just learned about yesterday actually, and I’m a Texan (Houston, Austin). I’m assuming the author moved to a part of Texas that was very close to the Oklahoma border then.

See comment below

Actually I am the author I have never lived in Oklahoma, nor am I an Okie. I did drive through there once. I live in Houston, Texas. The mustard on the Frito Pie was introduced to me by a native Texan, and you know I just love Frito Pies with mustard, but if you come to my house for a Frito Pie, I won’t make you eat it with mustard!

Have had something similar to this in Jedburgh, Scotland but having no onion or mustard.
There was a dollop of sour cream on top.
It is called Pub Food and is DELICIOUS!!!
Up until last year the hotel was the longest running pub in Scotland!!!

This is almost like a Petro and is Soooo Good. BUT – you have to have a BIG spoonfull of sour cream on top!!!

I’m from West Texas and have never heard of mustard on Frito Pie. However, it sounds good.

Try putting your frito pie in a flour tortilla and roll it up. I know it sounds really weird, but Sonic sells them like that (called Frito Wraps). They are very good!

At our house, it’s fritos, fresh pinto beans, home made chili, cheese, onions, maybe some chopped tomato. No mustard. That’s a new one on me.

I got the squeeze of yellow mustard when I lived in Timpson, Texas. It was pretty popular there.

Grew up in Houston myself; we did the same thing. Make up some chili, grate some longhorn colby and onions, pour it right into those little Frito snack bags. Sour cream tops it like a champ.

This is the second time today, I have heard to top a frito pie with sour cream. I am going to have to try it next time with sour cream.

In reading through this string – up in the NW – a bag of Fritos, chili, grated cheddar cheese and onions is call a “Belly Buster” – great for camping . . .

I think this is known all around with different names.

These are awesome. We started at the Knoxville World’s Fair. Check out their site for a location near you!

frito pie with 1 lb of ground beef,cut sliced tomato’s,lettuce,chili(wolf brand)american shredded cheese and corn chips..

frito pie with 1 lb of ground beef,cut sliced tomato’s,lettuce,chili(wolf brand)american shredded cheese and corn chips..

I was born and raised in the south and was surprised at how many people have never heard of Frito pies! YUM!!! I’ve never put mustard on one but will definitely give your version a try. I love to eat Wendy’s chili on a baked potato so I’ll be trying that too. Also, top some home made fries with chili and cheese. YUM!!! As for the onions, grilled or sauteed!!!! I’m not much for the raw version. I love your website and have followed it for years!

I have never done the sliced tomatoes.

we make this with sloppy joe sauce w/ ground beef instead of chili. the mustard was a nice touch I thought.

I am so glad someone liked my mustard