Casa Mono, the perennially-crowded tapas bar just north of Union Square, always makes for a satisfyingly festive evening in Manhattan. Though you never want to wear your freshly dry-cleaned clothes…
Casa Mono, the perennially-crowded tapas bar just north of Union Square, always makes for a satisfyingly festive evening in Manhattan. Though you never want to wear your freshly dry-cleaned clothes…
Charoset is a favorite dish of mine, while some people may eat this apple salad only for Passover, I think this is a wonderful side dish that can be eaten…
Honey Baked Ham is a delicious addition to your holiday meal. Honey Baked Hams from places like Honeybaked Hams are very expensive. Yes, they are very tasty, but you can make…
This is my favorite time of year to make Olivier salad. Olivier salad, is also known as salade russe, or in my house, it is Russian potato salad. Many of…
St. Patrick’s Day I love St. Patrick’s Day, even if you weren’t born Irish, you get to be Irish for one day of the year. Holiday’s are celebrated with food….
Colcannon, a couple of years ago, I didn’t know what this was. I like to think of Colcannon as Irish Mashed Potatoes. Colcannon is mashed potatoes with cooked cabbage inside…
Raglan Road located in Downtown Disney makes the most wonderful Guinness dipping sauce. When St. Patrick’s Day comes around people are dusting off their recipes for Irish Soda Bread, well…
Vanilla sugar can be found in high end gourmet and spice stores. Have you ever wondered how to make vanilla sugar? Vanilla sugar does not come inexpensively; you may wonder…
One of my favorite things to eat when going out is pan seared lamb chops. I don’t know why this happens to be the case, pan seared lamb chops aren’t…
I almost didn’t want to share this with you. I am a grown woman, and I love, no I *LOVE* Frito Pies. My love for a Frito pie happened many…
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.