Strawberry Cream Cheese like Philadelphia brand is just as sweet, and fruity as the regular brand, but this you can make in your own kitchen. Bagels for breakfast are one of my favorite types of breakfast. One thing I really enjoy from the bagel places is the wonderful cream cheese spreads they have available. When made fresh they seem to have a flavor that is free from additives, and your cream cheese spreads so nicely over your bagel. While, I should say I also adore lox, capers, and thinly sliced red onions on my bagel, sometimes I want something sweet.

Strawberry Cream Cheese like Philadelphia


This is just a start, you could add some of your favorite liqueur into this, 2 tablespoons of Chambord, and a touch of orange zest gives you a spectacular cream cheese spread.
Now I have shared my two favorite ways of having bagels for breakfast (lox and other goodies, and something sweet), what is your favorite way to have your bagel?
Learn more about the Bagel.
A short history on the bagel.
More about the bagel’s history
Delicious Days Mini Bagels
Strawberry Flavored Cream Cheese like Philadelphia
You can make your own flavored cream cheeses, try this strawberry flavored cream cheese.
Ingredients
- 1 10 ounce package frozen strawberries, thawed
- 1 8 ounce package cream cheese, softened
Instructions
Carefully drain off about 1/3 to 1/2 cup of the juice from the frozen strawberries. You will not need the strawberries for this recipe. You could make another recipe from the strawberries like the Red Robin Strawberry Lemon Aide. Cut cream cheese into large cubes, add cubes of cream cheese into the bowl of your food processor. Drizzle strawberry liquid over the cream cheese. Pulse the cream cheese and strawberry liquid until well mixed.
Print Recipe
Zabar’s Cream Cheese Spread – make your bagels special.
Strawberry Bread
Big Boy Strawberry Pie
Shoney’s Strawberry Pie
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
