Here is Kim’s entry for our first Super Bowl recipe contest, for chicken bites that are wrapped in bacon, and dredged in a brown sugar and spice mixture, that is wrapped with bacon. Talk about delicious! Sweet and salty flavors go well together. These are perfect to make for your next party.
1 pound chicken tenders, or chicken breast
1 pound bacon, cut into thirds
1 cup brown sugar
3 tablespoons chili powder
toothpicks
Preheat oven to 375 degrees. In a small box mix together the brown sugar and chili powder, blend until the chili powder is mix thoroughly through the brown sugar. Cut the chicken into bite sized pieces and wrap each piece with bacon, use a toothpick to secure the bacon. Dredge the chicken into the sugar mixture. Place pieces of chicken on an un-greased baking sheet and bake for approximately 30 minutes or until the chicken is done and the bacon is crisp.
Links of Interest
Paula Deen’s Sweet Chicken Bacon Wraps
Rachael Ray’s Buffalo Popcorn Chicken Bites
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