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I loved all of your comments on what you are serving for the big game day!  I loved the idea of cooking contest during halftime.  What I liked most is that a few of you shared your recipes with us.  Now I want to do something more, I want to feature the 4 recipes that were made by the 4 users, and let you vote on which recipe you like the best.  The winner of this contest will have their recipe featured along with an instructional video on how to make their recipe. 

So here are our 4 contenders.

Mitzi’s Super Bowl Nachos
My husband likes to have his Nachos every “Super Bowl” Day.
Tortilla Chips
1 can refried beans with 1 tablespoon of jalapeno juice mixed in
1 15 ounce can of chili
8 ounces grated cheddar cheese
Salsa of your choice (hot, medium, mild)
Preheat oven to 400 degrees and cover a cookie sheet with either foil, or spray with non-stick cooking spray.  Cover the bottom of the cookie sheet with tortilla chips.  Mix together the beans and 1 tablespoon of juice that comes out of a jar of jalapenos.  Drop spoonfuls of the refried beans over the tortilla chips as evenly as possible.  Drop spoonfuls of the chili over the tortilla chips.  Cover with cheese, and bake for 15 minutes or until the cheese is melted and bubbly. Top with salsa.

Kim’s Chicken Bites
1 pound chicken tenders, or chicken breast
1 pound bacon, cut into thirds
1 cup brown sugar
3 tablespoons chili powder
toothpicks

Preheat oven to 375 degrees.  In a small box mix together the brown sugar and chili powder, blend until the chili powder is mix thoroughly through the brown sugar.  Cut the chicken into bite sized pieces and wrap each piece with bacon, use a toothpick to secure the bacon. Dredge the chicken into the sugar mixture.  Place pieces of chicken on an ungreased baking sheet and bake for approximately 30 minutes or until the chicken is done and the bacon is crisp.
Sharkie’s Casa Ole Sauce
Casa Ole (a restaurant) refused to fork over their recipe for the green sauce they serve, so I set to work in the kitchen and came up with this – I think it’s exact but we shall never know unless we ever get them to relinquish their version. Mines better! *GRIN*
4 Avocados
1 (16 oz.) container Sour Cream
1 can Rotel tomatoes
1 Tbs. garlic powder
1 (4 oz.) can Green Chili Peppers
2 tsp. Salt
1 tsp. Lemon juice
3 oz. Cream Cheese
Whip ingredients until smooth. Enjoy with Chips.

Stephanie’s Hot Taco Dip
My hot taco dip comes out for every party. I make it in a Crockpot for big parties. You can freeze portions & put it in a dip crock or microwave as a last minute or no-prep dip.
(1) 12 ounce jar salsa
(1) 15 can chili
(1)8 ounce cream cheese (fat free is  great)
(1) 16 ounce sour cream (fat free is great)
1-2 bags cheddar & /or jack cheeses (reduced fat = great)
You just stir it all up as it melts. Serve with tortilla chips of your choice. We get black and gold tortilla chips for Super Bowl parties here in western PA.

So please take a moment to vote for your favorite recipe.  Again, the winner will get their recipe made into a demonstration video and the honor of winning this year’s most favorite Super Bowl recipe.

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