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Theses are so easy to prepare and go great with all the other Superbowl fav’s like chili or soup!

Kicking Game day wraps

8-10 fried chicken tenders (I buy mine in the deli counter makes it easy)
4-5 garden spinach herb wraps

Slaw
1 16 oz. bag slaw mix
1 11 oz. can southwestern style corn drained
¼ cup fresh chopped cilantro
3 green onions chopped

Slaw dressing/ spread for wrap
1/2-cup mayonnaise
1-tablespoon French Dijon mustard
1/8-cup rice wine vinegar
1-tablespoon brown sugar
1-tablespoon ketchup
2 tablespoons Jamaican Jerk seasonings
2 chipotle peppers
1-tablespoon adobe sauce from chipotle peppers
1/8-cup fresh cilantro
1 fresh mango sliced
1-teaspoon kosher salt

Start by chopping green onions and 1/4-cup fresh cilantro add to slaw mix in medium size bowl. Drain corn and fold into slaw mix. Set aside.
Start dressing by placing mayo, Dijon mustard, rice wine vinegar, brown sugar, ketchup, jerk seasonings, chipotle peppers and adobe sauce, and fresh cilantro pulse until smooth and creamy. Add fresh mango slices and pulse 3-4 times to chop mango. Add salt stir; save 1/8 cup for spreading on wraps then pour the remaining onto slaw mix toss well cover and place in refrigerator

In microwave place chicken tenders and reheat microwaves differ I use reheat setting for pizza. Remove from microwave slice each tender into 4 slices using 2 tenders per wrap. Begin making wraps. By lace 1-2 tablespoons of sauce on each wrap followed by generous helping of slaw top with chicken tender slices and roll up. I cut these on a diagonal and serve with sweet potato fries. The guys love these so you may want to make at least 2 for each person. Easy, can make slaw and sauce ahead and purchase wraps and chicken tenders day of game!

Serves 2-4 hungry men or 4-5average appetites
Easy
15 minutes prep and 10 minutes to assemble and serve.

Not sure how this got started, but my hubby’s favorite game food is a steak sandwich! We do the bean dip, fresh salsa, veggies w/ dip, etc. but he just HAS to have his steak sandwich to put him in happy mode.

Casa Ole (a restuarant) refused to fork over thier recipe for the green sauce they serve, so I set to work in the kitchen and came up with this – I think its exact but we shall never know unless we ever get them to reliquish thier version. Mines better! *GRIN*
4 Avocados
1 (16 oz.) container Sour Cream
1 can Rotel tomatoes
1 Tbs. Garlic Powder
1 (4 oz.) can Green Chili Peppers
2 tsp. Salt
1 tsp. Lemon juice
3 oz. Cream Cheese
Whip ingredients until smooth. Enjoy with Chips.

I usually make a full Brisket in the Large Roaster, it gets attention the day before- let it marinate in the fridge with Claude’s Brisket Sauce and then put it on before we go to bed – I toss in potatoes, carrots, etc and when we wake up the scent is lingering- folks are ready for some football! http://www.claudessauces.com/

James makes his Rotel, Cheese and Sausage dip too- thats a must- he sneaks in some extra ingredients- I havnt caught him in the act yet but I suspect its Balsamic Vinegar. LOL

I guess this year Angels on horseback might be funny since its the Colts vs the Saints HAHAHA

In addition to the usual appetizers, I prepare a custom pizza buffet. A day or two ahead I make up several batches of pizza dough and store it in personal pizza size servings. The day of the Super Bowl I roll out crusts and allow everyone to assemble their own pizza from the multiple ingredients I’ve assembled on the counter. These ingredients I also prepare ahead of time, and range from the typical pepperoni, ham and sausage, to fruits and veggies, and a variety of cheeses. This year I plan to try potato after seeing it on the Food Network’s "The Best Thing I Ever Ate." All in all, my crowd loves this and some of their wild "experiments" have now become regulars!

We have a "CHILI COOK OFF" every year, and its great fun! Every family brings their own crock filled with Chili, and at half time we JUDGE them (as well as eat all the apps and other foods). We have prizes for BEST USE OF MEAT, BEST KNOCK OFF, LEAST FAV (gets a cookbook), and BEST OVER ALL.

Chili, Wings, Sausage Bread, Buffalo Chicken Dip with chips & veggies, Brownies and Beer!

Some friends have invited my over so I am taking some BBQ hamburgers that my Aunt gave me the recipe for years ago on the condition I not tell anyone how she does it. I will make them as sliders.

There will also be some wings, meatballs, cheese, dips and crackers and a couple of cheese cakes.

We will be serving buffalo chicken dip stuffed celery sticks, little smokies in a blanket, stuffed jalapenos w/ little smokies and buffalo chicken dip, chips and salsa, fruit tray, veggie tray, and good old fashioned chocolate cupcakes at DH request! I have no idea what others will bring, but whatever they do I am sure we will enjoy! I hope the Saints win!

Chicken Bites

Boneless chicken breasts, cut in bite size pieces
Bacon, cut in thirds
1 cup Brown sugar and 3 Tbs Chile powder mixed together
toothpicks

Wrap each bacon piece around each chicken chunk and roll them in brown sugar mixture. Bake on ungreased cookie sheet for aprox. 15 minutes or until chicken is done and bacon is crisp. Remove to serving platter and put a toothpick into each one.

DH will have to have his chicken wings, probably cheeseball with crackers, some veggies, like celery, cukes, little carrots, with ranch, nachos with fresh salsa, I don’t watch the football, but will be watching the 1/2 time show

My husband likes to have his Nachos every "Super Bowl" Day. I take a cookie sheet and cover it with aluminum and cover with non-stick spray. Then I use the following (in layers in order):

Completely cover cookie sheet with tortilla chips
Can of refried beans that you have poured juice from jalapeno peppers in a jar in and stir juice thoroughly through the beans. Spread completely over chips. This may be easier if you nuke it and place in a large ziplock type bag. Then make it like a pastry pipe by snipping off the end and then squeeze. Using a spoon after to spread.
Can of chili without beans layered over the refried beans, completely.
Sharp Cheddar Cheese (shredded) layered completely over the chili.
Place in a preheated oven of 400 degrees and bake approximately 10 minutes (or until cheese has melted and you see chips are crisp).

There are many toppings from this basic recipe to build your Nachos to your taste from: Salsa, guacamole, sour cream, tomatoes, jalapenos, olives and lettuce to name a few options. Enjoy! It is a crowd pleaser and an easy to make recipe.

Oh man, can’t wait for the Superbowl food. We like chicken enchilada rolls, chili cheese queso & tortilla chips, pizza bagels, camelized onion dip, and soft steak sliders. Delish!

I love having friends over for the Superbowl. I make really delicious steak sandwiches. I use two "crock" pots to keep ingredients warm. The first crock pot has steak that I have thinly sliced and cook in beef broth and spices. The second crock pot holds onions and peppers cut into strips and cooked in liquid and spices. I put rolls on the table with additional toppings available like tomato, lettuce, cheese, etc. Keep both crock pots warm with a ladel and friends make their own steak sandwiches. Delicious!