Comments on: Outback Steakhouse Mac A Roo N Cheese – revisited

By: Carlie

Carlie — Tue, 29 Nov 2011 23:13:00 +0000

this was awesome! I used half and half and regular american cheese from the deli and it turned out so good!

By: Ccenger

Ccenger — Tue, 30 Aug 2011 18:07:00 +0000

i don’t understand why so many “dupe” recipes of the Outback mac n’ cheese call for rigatoni pasta instead of penne. I prefer penne.

By: Maddy

Maddy — Sat, 21 May 2011 17:45:56 +0000

Mekkie,

You can’t take it out of their tip!!! It’s only a dollar to us, but waiters and waitresses work mostly for tips. If they give good service you shouldn’t penalize them.

By: Ms. B

Ms. B — Wed, 23 Mar 2011 07:12:08 +0000

The above recipe… just three items are all goes it this yummy dish! Still love it after several years working there!

By: Ms. B

Ms. B — Wed, 23 Mar 2011 07:09:33 +0000

I would like to shed some light on your comment…..since I do work at an Outback Steakhouse.

First of all, it is not up to your server’s discretion… most of the restaurants are modern and the computer calculates the cost due to management set up.

Second, why would you take out of anyone’s tip…. you want it… you order it… because we are accommodating the server should be rewarded not punished! That is just wrong!