CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away.
Over the years 
Taco Bell Tacos are delicious tacos. You can make Taco bell tacos fresh for your family anytime with our recipe. This meat can be used for a topping with nachos, inside burritos, and so much more. Enjoy your own Taco Bell tacos at home made in your own kitchen with this recipe.
Taco Bell Tacos
Meat Mixture
1 1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant minced onion
1/2 teaspoon beef bouillon
Taco Ingredients
12 taco shells
1 C. shredded Cheddar Cheese
1/2 head Shredded lettuce
2 Roma tomatoes, diced
Cooked Meat Mixture
Meat Directions
Mix together all ingredient except the meat. Stir the spice mixture well making sure that all spices have been blended well. Crumble ground beef and brown stirring well. Remove from heat, rinse with hot water and drain water and grease from beef. Return beef to the pan and add spice mix. Add 3/4 – 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes. Simmer until most of moisture has cooked away. Remove from heat when moisture in meat as dissipated but meat is not dry.
Assembling the taco
You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes. To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.
Great Tacos. The chili powder and garlic really add the perfect zest. Thanks!