Cracker Barrel Cherry Chocolate Cobbler is a seasonal favorite from the Cracker Barrel, but you can enjoy this rich treat anytime. Be sure to serve the Cracker Barrel Cherry Chocolate Cobbler with premium vanilla bean ice cream.
1 and 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter
1 package (6 oz.) Nestle semisweet chocolate morsels
1/4 cup milk
1 egg, slightly beaten
1 can (21 ounce)cherry pie filling
1/2 cup finely chopped nuts
Preheat oven to 350 degrees. In a large mixing bowl, combine flour, sugar, baking powder, salt and butter. Cut with a pastry blender until the crumbs are the size of small peas. Over hot (not boiling) water, melt the chocolate morsels. Allow to cool 5 minutes at room temperature.
Add milk and egg to the chocolate mixture; mix well. Blend into flour mixture; mix well. Spread pie filling in the bottom of a 2 quart casserole.
Drop chocolate batter randomly over cherries. Sprinkle nuts all over top. Bake 40-45 minutes.
You can find many more copycat Cracker Barrel recipes here at CopyKat.com.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
read more
Graphic Design by Lakia Ross Creative
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
Recent Comments